Best 3 Little Nut Cups Recipes
Little nut cups are a delightful treat that can be enjoyed as a sweet snack or dessert. They are easy to make and can be customized with a variety of nuts, fillings, and toppings. Whether you prefer a classic chocolate-peanut butter combination, a fruity raspberry-almond filling, or a decadent Nutella-hazelnut spread, there is a little nut cup recipe out there to satisfy your cravings. Read on to discover the best recipe for little nut cups, along with tips and tricks for making them perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE NUT CUPS
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
Provided by Karen B.
Categories Desserts Cookies Filled Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
- Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
- Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.
Nutrition Facts : Calories 183 calories, Carbohydrate 18.9 g, Cholesterol 29.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 57.8 mg, Sugar 12.8 g
SALTED CARAMEL & NUT CUPS
These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter, cream cheese and sugar until blended. Gradually beat in flour. Refrigerate, covered, 30 minutes or until firm., Preheat oven to 350°. Shape level tablespoons of dough into balls; press evenly onto bottoms and up the sides of greased mini-muffin cups., In a small bowl, whisk egg, caramel topping and allspice until blended. Stir in nuts. Place about 2 teaspoons mixture in each cup., Bake 20-22 minutes or until edges are golden and filling is set. Immediately sprinkle tops with salt. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, serve with whipped cream.
Nutrition Facts : Calories 149 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 89mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
NUT CUPS
This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend margarine and soft cream cheese until creamy.
- Add 1 cup sifted flour.
- Divide mixture into 16 balls and press into tiny muffins tins.
- Mix filling ingredients together.
- Fill nut cups with the filling mixture.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
- Let stand a few minutes before removing from tins.
Tips for Making Perfect Nut Cups:
- Choose the Right Nuts: Opt for fresh, flavorful nuts such as pecans, walnuts, almonds, or cashews. If using store-bought nuts, toast them in the oven for enhanced flavor.
- Make a Smooth Caramel: For a silky smooth caramel, use a heavy-bottomed saucepan and stir constantly to prevent burning. Use a candy thermometer to ensure the caramel reaches the right temperature between 235-250°F.
- Work Quickly: Caramel hardens quickly, so have your muffin cups ready before you pour the caramel. Once the caramel is ready, pour it into the cups and let it set before adding the chocolate.
- Use Good Quality Chocolate: Choose a high-quality chocolate that melts easily for the best flavor and texture. You can use semisweet, dark, or milk chocolate, depending on your preference.
- Temper the Chocolate: Tempering the chocolate ensures a smooth, shiny finish and helps prevent it from seizing. You can do this by melting the chocolate in a double boiler or using the microwave method.
- Decorate Creatively: Once the chocolate has set, you can decorate the nut cups with a variety of toppings such as chopped nuts, sprinkles, or even edible glitter for a festive touch.
Conclusion:
With a few simple ingredients and a bit of patience, you can create delicious and impressive nut cups that are perfect for any occasion. These bite-sized treats are a great way to satisfy your sweet tooth and impress your friends and family. So next time you're looking for a sweet treat that is both easy to make and delicious, give these nut cups a try. They are sure to be a hit!
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