Best 6 Little Wienie Recipes
"Little wienie" is a term that can refer to various types of small sausages, popular for their versatility and flavor. From classic American hot dogs to zesty Italian sausages and savory German bratwursts, the world of little wienie is vast and diverse. Whether you're grilling, frying, or stewing, these diminutive sausages pack a big punch of flavor and can transform any meal into a culinary delight. In this article, we'll explore the best recipes to cook "little wienie", providing you with a variety of options to suit your taste buds and cooking preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
THE FEENIE WEENIE
Provided by Food Network
Categories main-dish
Time P1DT2h40m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
- Yield: 1 quart
- Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.
LITTLE SMOKIES FOOTBALL WIENIES
Make and share this Little Smokies Football Wienies recipe from Food.com.
Provided by thomas sweeny
Categories Weeknight
Time 5h3m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
- The longer they simmer, the better they taste.
- Everyone loves them and they don't last long.
WIENIE SAUCE
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Provided by GARETH
Categories Sauces
Time 12m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.n
Nutrition Facts : Calories 73.6 calories, Carbohydrate 17.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 171.6 mg, Sugar 16.8 g
Tips:
- Choose high-quality hot dogs: Look for hot dogs made with 100% beef or pork and avoid those with fillers or artificial ingredients.
- Cook your hot dogs properly: The best way to cook hot dogs is to grill them over medium heat until they are heated through and slightly charred. You can also boil them in water or cook them in a pan on the stovetop.
- Use a variety of toppings: The classic hot dog toppings are ketchup, mustard, and relish, but there are many other delicious options to choose from. Try adding sauerkraut, onions, chili, cheese, or bacon.
- Experiment with different types of hot dog buns: Hot dog buns come in a variety of sizes and shapes. Try using a different type of bun, such as a pretzel bun or a slider bun, to change up the flavor of your hot dog.
- Make it a meal: Hot dogs can be served as a main course or as a snack. If you're serving them as a main course, pair them with a side dish such as potato salad, coleslaw, or baked beans.
Conclusion:
Hot dogs are a delicious and versatile food that can be enjoyed in many different ways. With so many different recipes and topping options to choose from, there's sure to be a hot dog that everyone will love. So next time you're looking for a quick and easy meal, give one of these hot dog recipes a try!
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