Best 4 Loaded Breakfast Skillet Recipes
The loaded breakfast skillet is a delightful platter of heavenly flavors, delivering a hearty and versatile meal to kick off your day. Whether you're entertaining guests or simply craving a bountiful breakfast, this skillet will tantalize your taste buds with its diverse array of ingredients, each adding a unique element to the culinary symphony. From the savory crunch of bacon to the tender embrace of seasoned potatoes, and the fluffy peaks of scrambled eggs, the loaded breakfast skillet promises a delightful journey that will leave you feeling energized and satisfied. So, gather your ingredients, fire up your stove, and embark on a culinary expedition that will redefine your breakfast experience.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED BREAKFAST SKILLET
Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.
Provided by Dorinda Medley
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 43.1 g, Cholesterol 225.6 mg, Fat 18.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8.8 g, Sodium 567.1 mg, Sugar 3.2 g
CAST-IRON LOADED BREAKFAST BISCUITS
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and garlic in bacon drippings until tender, 4-5 minutes. Remove from pan. In a small bowl, whisk eggs until blended. Pour eggs into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Gently stir in mushroom mixture, eggs, bacon and cheese. Drop dough by 1/2 cupfuls 1 in. apart into same skillet. Bake until bottoms are golden brown, 20-25 minutes.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
LOADED BREAKFAST SKILLET
Steps:
- Chop potatoes into small cubes, about 3/4"-thick.
- Place a large nonstick skillet over medium heat. Add bacon and fry until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
- Turn the heat back to medium and add onion to the skillet. Sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking the potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
- When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper to taste. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.
LOADED BREAKFAST SKILLET RECIPE
Provided by á-46412
Number Of Ingredients 11
Steps:
- Chop potatoes into small cubes about 3/4 " thick. Place a large non stick skillet over medium heat. Add bacon and fry until crispy. Turn off heat and transfer bacon to a paper towel lined plate. keep most of the bacon fat in skillet, removing any black pieces from the skillet. Turn the heat back to medium and add the onion to the skillet. Sauce stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated with bacon fat. Pour in water and cover skillet with a large lid. ( this helps speed up the cooking and prevents burning). Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally, if they start to brown too quickly, remove the lid and add a little more water. When the potatoes are tender, remove the lid and stir in garlic, green onion, and paprika. Season with salt and pepper to taste. using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve and enjoy
Helpful Recommendations and a Comprehensive Summary
Kick-off your day with this delectable loaded breakfast skillet, a harmonious symphony of flavors and textures. Dive into our practical tips and detailed conclusion, carefully crafted to enhance your culinary experience and optimize your recipe's potential.
Essential Culinary Techniques:
- Embrace Culinary Precision: Utilize accurate measurements to ensure a harmonious balance of flavors and a perfectly orchestrated cooking process.
- Mastery of Culinary Techniques: Employ the art of sautéing to achieve irresistibly crisp and caramelised veggies. Leverage the gentle heat of simmering to infuse the skillet with delectable flavors.
- Culinary Symphony: Harmonize your ingredients, orchestrating a medley of tastes and textures. Indulge in the symphony of crispy veggies, succulent sausage, fluffy eggs, and gooey cheese.
Pointers for Culinary Excellence:
- Enriching Culinary Horizons: Elevate your culinary horizons by experimenting with an array of seasonings. Infuse each ingredient with distinct flavors, creating a tapestry of taste sensations.
- Culinary Canvas: Unleash your culinary artistry by personalizing the skillet to suit your dietary needs and preferencias. Swap ingredients, experiment with flavors, and create a masterpiece that caters to your palate.
- Share Culinary Delights: Share the joy of this loaded breakfast skillet with loved ones. Double the recipe to accommodate a larger audience and witness the smiles as they savor this culinary creation.
A Culinary Symphony in Harmony:
In conclusion, the loaded breakfast skillet is a culinary masterpiece, a symphony of flavors and textures that will awaken your taste buds and provide a hearty start to your day. With our carefully curated tips and detailed recommendations, you can elevate this dish to new heights, creating a culinary experience that your taste buds will cherish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love