Best 2 Lobster And Asparagus Penne Pasta Recipes
Lobster and asparagus penne pasta is a luxurious dish that is perfect for a special occasion. The sweet lobster meat and the tender asparagus are a perfect match for the rich and creamy sauce. This dish is sure to impress your guests, and it is easier to make than you might think. Follow this step-by-step recipe to create a delicious lobster and asparagus penne pasta dish that will have everyone asking for seconds.
Let's cook with our recipes!
LOBSTER AND ASPARAGUS PENNE PASTA
Steps:
- 1. Wash asparagus thoroughly and cut off tough woody ends. 2. Cut asparagus into 1" pieces. 3. Place asparagus into boiling salted water for two minutes. 4. Drain and chill in ice water to stop cooking and to help retain its color. Drain again. 5. Cook penne pasta according to directions on the box. 6. Drain and chill in ice water to stop the cooking process. Drain again. 7. In a hot saute pan, melt the two tbsp. of roasted garlic butter. 8. Add lobster meat and shrimp, cooking until the shrimp is opaque. 9. Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through. 10. Split between four bowls and garnish with fresh grated Parmesan cheese.
RED LOBSTER'S LOBSTER AND ASPARAGUS PENNE PASTA
Steps:
- 1. Wash asparagus thoroughly and cut off tough woody ends. 2. Cut asparagus into 1" pieces. 3. Place asparagus into boiling salted water for two minutes. 4. Drain and chill in ice water to stop cooking and to help retain its color. Drain again. 5. Cook penne pasta according to directions on the box. 6. Drain and chill in ice water to stop the cooking process. Drain again. 7. In a hot saute pan, melt the two tbsp. of roasted garlic butter. 8. Add lobster meat and shrimp, cooking until the shrimp is opaque. 9. Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through. 10. Split between four bowls and garnish with fresh grated Parmesan cheese.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Use fresh asparagus: Fresh asparagus is more flavorful and has a better texture than canned or frozen asparagus.
- Don't overcook the asparagus: Asparagus should be cooked until it is tender but still has a slight crunch to it. Overcooked asparagus will be mushy and bland.
- Use a good quality lobster: The quality of the lobster will make a big difference in the flavor of the dish. If you can, buy live lobster and cook it yourself.
- Don't overcook the lobster: Lobster should be cooked until it is opaque and just cooked through. Overcooked lobster will be tough and chewy.
- Use a flavorful sauce: The sauce is what will bring all the flavors of the dish together. Make sure you use a sauce that you enjoy and that complements the other ingredients.
Conclusion:
Lobster and asparagus penne pasta is a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can make sure that your dish turns out perfectly. So what are you waiting for? Gather your ingredients and get cooking!
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