Best 5 Longhorn Prairie Dust Recipes
Longhorn Prairie Dust is a traditional Texas-style dry rub that is perfect for adding a smoky and flavorful crust to your favorite meats. This versatile rub can be used on a variety of proteins, including beef, pork, chicken, and fish, and it is also a great addition to vegetables. While there are many variations of longhorn prairie dust, the basic ingredients typically include a blend of chili powder, garlic powder, onion powder, paprika, cumin, cayenne pepper, salt, and black pepper. With its bold and spicy flavor, Longhorn Prairie Dust is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LONGHORN'S PRAIRIE DUST
I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.
Provided by Queen Puff
Categories Low Cholesterol
Time 10m
Yield 5 sprinkles, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix well.
- Put into a shaker.
- Sprinkle on meats, etc.
- Enjoy.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 1396.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.2
LONGHORN STEAKHOUSE WILD WEST SHRIMP COPYCAT RECIPE
Wild West Shrimp is my favorite appetizer. This copycat recipe is crunchy, crispy and seasoned to perfection.
Provided by Alli
Categories Appetizers
Number Of Ingredients 16
Steps:
- Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Transfer to serving dish.
- In another skillet, melt butter on medium high heat. Add lemon juice and peppers and sauté for 5 minutes. Lightly sprinkle mixture with Prairie Dust (you will not use it all) and pour over shrimp.
- Mix all prairie dust ingredients together. Store in a covered container. Note: Lightly sprinkle the prairie dust on the shrimp mixture. You will not use it all. Store the remaining prairie dust in a covered container.
- Serve with ranch dressing.
Nutrition Facts : Calories 598 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 212 milligrams cholesterol, Fat 27 grams fat, Fiber 15 grams fiber, Protein 31 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 oz., Sodium 8903 milligrams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
PRAIRIE DUST
Longhorn's recipe, I'm sure, is top secret, but if this isn't even close, it's still pretty good. Made without the flavor enhancer msg.
Provided by gailanng
Categories Low Cholesterol
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and store in a tightly covered container.
- Use on everything.
LONGHORN WILD WEST SHRIMP
This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious
Provided by Katie Clark
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing
LONGHORN PRAIRIE DUST RECIPE - (4/5)
Provided by KennyB07
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients and store in a tightly covered container. 2. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long. Yield: 2 1/2 cups Nutrition Facts Serving size: 1 serving (7.9 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data. Amount Per Serving Calories 648.44 Calories From Fat (30%) 193.83 % Daily Value Total Fat 23.16g 36% Saturated Fat 3.47g 17% Cholesterol 0mg 0% Sodium 4964.51mg 207% Potassium 3974.52mg 114% Total Carbohydrates 121.99g 41% Fiber 53.36g 213% Sugar 15.11g Protein 31.66g 63%
Tips:
- For a zesty kick, add a pinch of cayenne pepper or red chili flakes to the spice mix.
- If you prefer a smoky flavor, toast the cumin and coriander seeds in a dry skillet over medium heat for a few minutes before grinding.
- To make a vegetarian version of the Prairie Dust, substitute vegetable broth for the beef broth.
- Store the Prairie Dust in an airtight container in a cool, dark place for up to six months.
- Use Prairie Dust as a rub for beef, chicken, pork, or fish before grilling, roasting, or pan-frying.
Conclusion:
Prairie Dust is a versatile seasoning blend that adds a unique flavor to a variety of dishes. It's easy to make and can be used in many different ways. Whether you're grilling, roasting, or pan-frying, Prairie Dust will help you create delicious and memorable meals.
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