Best 5 Loosemeat Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Loosemeat sandwiches, also known as sloppy joes or simply loosemeats, are a beloved comfort food that can be found in diners, cafes, and kitchens across the United States. With their humble beginnings as a way to use up leftover meat, loosemeat sandwiches have evolved into a culinary classic, enjoyed by people of all ages. The key to a great loosemeat sandwich lies in the perfect balance of juicy, tender meat, a flavorful sauce, and a soft, absorbent bun.

Let's cook with our recipes!

LOOSEMEAT SANDWICHES



Loosemeat Sandwiches image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or kaiser rolls, split
1/2 yellow skinned onion, finely chopped

Steps:

  • Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
  • Pile meat into buns or rolls and top with raw finely chopped onions.

LOOSEMEAT SANDWICHES III



Loosemeat Sandwiches III image

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

Provided by Crockpot Carlo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ cups water
1 onion, chopped
24 slices dill pickle slices
4 ounces prepared mustard
8 hamburger buns

Steps:

  • In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
  • Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 24.2 g, Cholesterol 74.3 mg, Fat 16.3 g, Fiber 1.9 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 994.8 mg, Sugar 3.6 g

RACHAEL RAY'S LOOSEMEAT SANDWICHES



Rachael Ray's Loosemeat Sandwiches image

Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.

Provided by janem123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 1/4 lbs ground sirloin
1 cup chicken stock
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
salt and pepper
4 hamburger buns or 4 kaiser rolls
1/2 yellow onion, chopped

Steps:

  • Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
  • Add chicken stock to the meat.
  • Season the meat with paprika, Worcestershire sauce, salt, and pepper.
  • When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
  • Serve on buns and top with chopped onion.

LOOSEMEAT SANDWICHES I



Loosemeat Sandwiches I image

I don't know if this is similar to the loosemeat sandwiches served at 'Roseanne's diner', but it's worth a try.

Provided by Teri Denlinger

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 clove garlic, minced
1 onion, chopped
1 pound lean ground beef
½ cup tomato juice
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons seasoning salt
1 teaspoon browning sauce
⅛ teaspoon ground cayenne pepper
4 hamburger buns

Steps:

  • In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible.
  • When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.

Nutrition Facts : Calories 527.3 calories, Carbohydrate 32.6 g, Cholesterol 85.1 mg, Fat 32.9 g, Fiber 1.7 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 856 mg, Sugar 12 g

LOOSEMEAT SANDWICHES II



Loosemeat Sandwiches II image

Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.

Provided by CJA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 15m

Yield 6

Number Of Ingredients 2

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup

Steps:

  • In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g

Tips:

  • Choose the right ground beef: Opt for ground chuck or sirloin for a flavorful sandwich.
  • Season the beef well: Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavor.
  • Cook the beef until it's browned and crumbly: This will ensure a juicy and flavorful sandwich.
  • Use a sturdy bun: A hamburger bun or hoagie roll will hold up well to the saucy beef.
  • Load up on toppings: Classic toppings include cheese, lettuce, tomato, and onion. Get creative and add your favorites, such as pickles, relish, or sauerkraut.
  • Serve immediately: Loose meat sandwiches are best enjoyed hot off the griddle.

Conclusion:

Loose meat sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's a loose meat sandwich for everyone. So next time you're looking for a quick and satisfying meal, give loose meat sandwiches a try. You won't be disappointed!

Related Topics