Best 2 Louisiana Round Steak Recipes

Savor the delectable flavors of Louisiana with our carefully curated collection of round steak recipes. Embark on a culinary journey that captures the essence of Creole and Cajun cuisine, where round steak is transformed into a tender and juicy masterpiece. Each recipe is a symphony of bold spices, aromatic herbs, and fresh vegetables, promising an unforgettable dining experience. Whether you prefer a quick and easy weeknight meal or an elaborate feast for a special occasion, our selection of recipes will guide you towards creating a dish that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

LOUISIANA ROUND STEAK

Louisiana Round Steak image

This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1 large onion, chopped
1 medium green pepper, sliced
2 beef top round steaks (3/4 inch thick and 1 pound each)
1 teaspoon salt, divided
2 tablespoons olive oil
1 garlic clove, minced
3 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.

Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.

ROUND STEAK LOUISIANA

Round Steak Louisiana image

This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious.

Provided by mommyoffour

Categories Steak

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 medium sweet potatoes, peeled and cut 3/4 inch thick
1 large onion, sliced
1 medium green pepper, cut in wedges
1 1/2 lbs beef round steak, cut about 3/4 inch thick
salt
2 tablespoons cooking oil
1 clove garlic, minced
3 tablespoons flour
1 (16 ounce) can tomatoes, cut up
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 dashes hot sauce

Steps:

Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
Cut meat in a 6 serving size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In a skillet quickly brown meat in hot oil.
Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
Cook garlic in reserved drippings till tender but not brown.
Blend in flour.
Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.

Tips:

Choose the right cut of meat: Round steak is a lean and flavorful cut of beef that is perfect for this recipe. Look for a steak that is about 1 inch thick and has little to no marbling.
Tenderize the meat: Pounding the steak with a meat mallet or tenderizer will help to break down the fibers and make it more tender.
Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, Worcestershire sauce, garlic, and herbs will help to add flavor and moisture to the meat.
Cook the steak over medium heat: Cooking the steak over medium heat will help to prevent it from becoming tough and overcooked.
Let the steak rest before serving: Allowing the steak to rest for a few minutes before serving will help to redistribute the juices and make it more tender.

Conclusion:

Louisiana Round Steak is a classic Southern dish that is easy to make and packed with flavor. With its tender beef, flavorful gravy, and creamy mashed potatoes, this dish is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Louisiana Round Steak a try!