Best 3 Low Carb Slaw Recipes

Are you a fan of coleslaw but want to make a healthier version that aligns with your low-carb diet? Look no further! This article will present you with the ultimate low-carb slaw recipe that combines the classic flavors of coleslaw with healthier ingredients. With a perfect balance of crunchy vegetables, tangy dressing, and a hint of sweetness, this slaw will tantalize your taste buds while keeping your carb intake in check. Get ready to uncover the secrets of creating a delicious and satisfying low-carb slaw that will be the star of your next meal or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

LOW CARB COLESLAW

Low Carb Coleslaw image

This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!

Provided by Holly

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

5 cups green cabbage
1 cup purple cabbage
1 cup julienned carrots
½ cup mayonnaise
1 tablespoon white vinegar
¼ teaspoon celery seed
¼ teaspoon garlic powder
1 teaspoon dijon mustard
salt & pepper to taste

Steps:

Whisk all dressing ingredients in a small bowl.
Toss with cabbage and carrots. Season with salt & pepper to taste.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 236 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

BEST LOW CARB COLESLAW

Best Low Carb Coleslaw image

This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.

Provided by Janis Eschbach

Categories Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
1/4 cup thin sliced onion
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon celery seed
1/2 cup mayonnaise
1/2 cup heavy cream (whipping)
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

In a large bowl, combine the coleslaw and onion.
Put aside.
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
Pour over the coleslaw mix, stir gently to mix.
Refrigerate for 1 hour.

Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7

LOW-CARB SLAW

Low-Carb Slaw image

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Provided by Sooz Cooks

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

Steps:

Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.

Tips:

Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your slaw a beautiful purple hue.
Shred the cabbage thinly: This will help the slaw absorb the dressing better and make it easier to eat.
Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your slaw, such as carrots, celery, broccoli, or radishes. This will make your slaw more colorful and nutritious.
Make your own dressing: Store-bought dressings are often high in sugar and unhealthy fats. Making your own dressing is easy and you can control the ingredients. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a great option.
Let the slaw marinate: Marinating the slaw for at least 30 minutes before serving will allow the flavors to meld and develop.

Conclusion:

Low-carb slaw is a healthy and delicious side dish that can be enjoyed as part of a low-carb diet. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, there is a low-carb slaw recipe out there for everyone. So next time you are looking for a quick and easy side dish, give low-carb slaw a try.