Best 3 Low Carb Slaw Recipes
Are you a fan of coleslaw but want to make a healthier version that aligns with your low-carb diet? Look no further! This article will present you with the ultimate low-carb slaw recipe that combines the classic flavors of coleslaw with healthier ingredients. With a perfect balance of crunchy vegetables, tangy dressing, and a hint of sweetness, this slaw will tantalize your taste buds while keeping your carb intake in check. Get ready to uncover the secrets of creating a delicious and satisfying low-carb slaw that will be the star of your next meal or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB COLESLAW
This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!
Provided by Holly
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Whisk all dressing ingredients in a small bowl.
- Toss with cabbage and carrots. Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 236 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
BEST LOW CARB COLESLAW
This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.
Provided by Janis Eschbach
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw and onion.
- Put aside.
- In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
- Pour over the coleslaw mix, stir gently to mix.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7
LOW-CARB SLAW
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!
Provided by Sooz Cooks
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger. Mix well and serve!
- Serve with additional Sriracha sauce on the side for people who want to add spice.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your slaw a beautiful purple hue.
- Shred the cabbage thinly: This will help the slaw absorb the dressing better and make it easier to eat.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your slaw, such as carrots, celery, broccoli, or radishes. This will make your slaw more colorful and nutritious.
- Make your own dressing: Store-bought dressings are often high in sugar and unhealthy fats. Making your own dressing is easy and you can control the ingredients. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a great option.
- Let the slaw marinate: Marinating the slaw for at least 30 minutes before serving will allow the flavors to meld and develop.
Conclusion:
Low-carb slaw is a healthy and delicious side dish that can be enjoyed as part of a low-carb diet. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, there is a low-carb slaw recipe out there for everyone. So next time you are looking for a quick and easy side dish, give low-carb slaw a try.
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