Best 2 Low Fat Banana Nut Bread Recipes

Are you looking for a delicious and healthy way to satisfy your sweet tooth? Look no further than low fat banana nut bread. This delectable treat is packed with flavor and nutrients, making it a great option for breakfast, lunch, or a snack. With its moist texture and sweet banana flavor, this low fat banana nut bread is sure to be a hit with everyone who tries it. So grab your ingredients and preheat your oven, because it's time to indulge in a guilt-free treat that will tantalize your taste buds.

Let's cook with our recipes!

LOW FAT BANANA NUT BREAD RECIPE - (4.3/5)

Low Fat Banana Nut Bread Recipe - (4.3/5) image

Provided by á-45241

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/8 cup egg beaters
1/2 cup light corn syrup
1/2 cup sugar (1/2 to 1 cup)
1 cup bananas mashed
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup 1% low-fat buttermilk
1 cup grape-nuts

Steps:

Mix all ingredients; bake in a large sprayed loaf pan at 350°F for 50 to 60 minutes. Do not over-bake, test for doneness with a toothpick. I'm going to add 1 cup drained crushed pineapple and see if it works.

LOW FAT BANANA NUT BREAD

LOW FAT BANANA NUT BREAD image

Categories Banana

Yield 12

Number Of Ingredients 11

Ingredients

1/3 cup applesauce*
1/4 cup honey
2 eggs
1 tsp vanilla extract
1 cup mashed, overripe bananas
1 3/4 cups whole wheat flour
1/2 tsp salt
1 tsp baking soda
1/4 cup hot water
1/2 cup walnuts, chopped
Brown sugar for sprinkling (optional)

Steps:

Beat applesauce and honey together. Beat in eggs. Stir in vanilla and bananas. Add flour and salt and combine. Add baking soda to water and allow to dissolve. Add to batter. Fold in nuts. Bake at 325 degrees in a greased loaf pan for 50-55 minutes.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing will make your bread tough.
Use a loaf pan that is at least 9x5 inches. A smaller pan will make your bread too thick and dense.
Bake the bread at 350 degrees Fahrenheit for 50-60 minutes. Check the bread after 50 minutes to see if it is done. A toothpick inserted into the center of the bread should come out clean.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Low-fat banana nut bread is a delicious and healthy snack or breakfast option. It is easy to make and can be enjoyed by people of all ages. The bread is also a good source of fiber and potassium. If you are looking for a tasty and nutritious snack, low-fat banana nut bread is a great choice.