Best 2 Low Fat Cherry Almond Angel Cake Recipes
Indulge in a delightful culinary journey with our comprehensive guide to baking "Low-Fat Cherry Almond Angel Cake." Discover the secrets to creating a heavenly dessert that combines the delicate flavors of cherries, almonds, and a fluffy, airy cake. This article will take you on a step-by-step journey, providing expert tips and tricks to ensure that your low-fat angel cake turns out perfect every time. Get ready to impress your family and friends with this healthy and delicious treat that is sure to become a favorite in your recipe book.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT CHERRY-ALMOND ANGEL CAKE
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
- In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.
Nutrition Facts : Calories 250, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg
LOW-FAT CHERRY-ALMOND ANGEL CAKE
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
- In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.
Nutrition Facts : Calories 250, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Choose ripe, fresh cherries: This will ensure the best flavor and texture in your cake.
- Pit the cherries before using them: This will make it easier to eat the cake and prevent the pits from becoming a choking hazard.
- Use a bundt pan with a tube in the center: This will allow the cake to bake evenly and prevent it from becoming too dense.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.
- Serve the cake with fresh cherries, whipped cream, or ice cream: This will add a delicious touch of flavor and richness.
Conclusion:
This low-fat cherry almond angel cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is light and fluffy, with a moist, tender crumb. The cherries add a burst of sweetness and tartness, while the almonds add a nutty flavor and texture. This cake is sure to be a hit with everyone who tries it.
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