Best 3 Low Fat Key Lime Ice Cream No Churning Recipes

Prepare for a refreshing and guilt-free treat with this curated collection of low-fat key lime ice cream recipes that require no churning. Say goodbye to traditional ice cream makers and embrace a simpler, healthier way to indulge in your favorite dessert. With just a few simple ingredients and a touch of creativity, you can whip up delicious, low-fat key lime ice cream right in your own kitchen, without the hassle of churning. Get ready to embark on a culinary journey that combines the tangy burst of key limes with a smooth, creamy texture, all while keeping your dietary goals intact.

Let's cook with our recipes!

LOW FAT KEY LIME ICE CREAM (NO CHURNING)

Low Fat Key Lime Ice Cream (no Churning) image

This "ice cream" was actually an accident--I was making a pie filling and put it in the freezer instead of the fridge, and it came out better than when in the pie! After a few modifications, this is what it has become. I'm sure you could do it with any flavor juice (orange, lemon) but it's so good with lime that I've never tried anything else! The recipe as is comes out very tart (like a good Key Lime pie); the amount of lime juice can be adjusted to taste.

Provided by chirospasm

Categories Frozen Desserts

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces frozen limeade concentrate, thawed
2 tablespoons key lime juice or 2 tablespoons lime juice
14 ounces sweetened condensed milk
12 ounces fat-free cool whip, thawed

Steps:

In large bowl, combine limeade with lime juice and stir well.
Add sweetened condensed milk, and stir until smooth and uniform.
Fold in cool whip until smooth, being careful not to stir to the point that the cool whip breaks down.
Pour into individual bowls or one large freezer-safe container.
Freeze four hours or until set.

KEY LIME ICE CREAM

Key Lime Ice Cream image

Best. Ice cream. Ever. A super refreshing summer treat!

Provided by AJ

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 3h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 large eggs
1 ¼ cups white sugar
4 egg yolks
1 tablespoon lemon zest
2 ¼ cups half-and-half cream
¾ cup lime juice

Steps:

Whisk together the eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium heat until well-blended. Continuously stir the egg mixture with a wooden spoon until thickened, 7 to 8 minutes. The mixture should be thick enough to coat the back of the spoon. Remove from heat, and stir in the half and half until smooth. Strain the mixture through a fine sieve set over a clean bowl. Cover and chill the mixture in the refrigerator, stirring occasionally, until cool, about 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 36.6 g, Cholesterol 174.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 49.9 mg, Sugar 31.9 g

BEST EVER LOW FAT CUSTARD ICE CREAM

Best Ever Low Fat Custard Ice Cream image

Healthy version of an all time family favorite. The only fat is in the eggs. I do not know how long this takes or how many it will serve.

Provided by Braunda

Categories Frozen Desserts

Time 15m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk (No Fat)
1 (12 ounce) can fat-free evaporated milk (No Fat)
6 eggs
1 1/2 cups sugar
4 tablespoons flour
1 tablespoon salt
1 tablespoon vanilla flavoring
2 quarts skim milk

Steps:

Put eggs, sugar, flour, and part of milk in blender.
Blend well.
Add remaining ingredients.
Cook on low heat until the mixture thickens slightly.
Cool and refrigerate until you are ready to churn.

Nutrition Facts : Calories 466.8, Fat 5.7, SaturatedFat 2.2, Cholesterol 194.8, Sodium 1491.7, Carbohydrate 78.9, Fiber 0.1, Sugar 56.6, Protein 24

Tips:

Use Fresh Key Limes: For the best flavor, use fresh key limes instead of bottled or store-bought lime juice. Key limes have a unique, tart flavor that is perfect for this ice cream.
Chill the Ingredients: Before you start making the ice cream, chill all of the ingredients. This will help the ice cream freeze faster and smoother.
Use a Food Processor: A food processor is the best way to blend the ingredients for this ice cream. It will give you a smooth and creamy texture.
Freeze the Ice Cream in a Metal Bowl: Metal bowls help to conduct heat away from the ice cream, which will help it freeze faster.
Stir the Ice Cream Every 30 Minutes: As the ice cream freezes, stir it every 30 minutes to break up any ice crystals. This will help to create a smooth and creamy texture.

Conclusion:

No-churn low-fat key lime ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own tastes. Try experimenting with different flavorings, such as adding a teaspoon of vanilla extract or a tablespoon of chopped fresh mint. You can also top the ice cream with your favorite toppings, such as whipped cream, chocolate chips, or fresh fruit.