Best 4 Lubys Cafeteria Mixed Squash Casserole Recipes
Luby's Cafeteria Mixed Squash Casserole is a classic Southern dish that is perfect for any occasion. This hearty and flavorful casserole is made with a combination of yellow squash, zucchini, and butternut squash, along with a creamy sauce, cheese, and a crispy breadcrumb topping. Whether you are looking for a delicious side dish or a vegetarian main course, Luby's Cafeteria Mixed Squash Casserole is sure to be a hit.
Let's cook with our recipes!
LUBY'S CAFETERIA - MIXED SQUASH CASSEROLE
You can make Luby's Cafeteria famous mixed squash casserole at home.
Provided by Stephanie Manley
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- In a medium saucepan, bring about 4 cups water to a boil. Add carrots. Reduce heat, cover and simmer 6 minutes. Add squash, zucchini, and onion. Continue simmering uncovered 3-4 minutes or until carrots are tender-crisp.
- Drain and transfer to a large bowl. In a small bowl, whisk together soup, sour cream, salt, and pepper until well blended. Pour over vegetables and mix well. Transfer to a 2-quart baking dish. Cover with foil. Bake 30 minutes. In a medium bowl, combine cornbread and torn the white bread.
- Drizzle with butter. Toss lightly to coat evenly. Remove foil. Top vegetable mixture with cornbread mixture. Continue baking 5 minutes.
Nutrition Facts : Calories 142 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 648 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
LUBY'S CAFETERIA MIXED SQUASH CASSEROLE
Make and share this Luby's Cafeteria Mixed Squash Casserole recipe from Food.com.
Provided by Molly53
Categories Onions
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and spray a 2 quart baking dish with cooking spray.
- In medium saucepan, bring about 4 cups water to a boil.
- Add carrots.
- Reduce heat, cover and simmer 6 minutes.
- Add squash, zucchini and onion.
- Continue simmering uncovered 3-4 minutes or until carrots are tender crisp.
- Drain and transfer to a large bowl.
- In a small bowl stir together next four ingredients until well blended.
- Pour over vegetables and mix well.
- Transfer to a 2–quart baking dish.
- Cover with foil.
- Bake 30 minutes.
- In medium bowl combine breads, add melted butter and toss together lightly to coat evenly.
- Remove foil from the casserole dish.
- Top vegetable mixture with bread/corn bread mixture and continue baking an additional five minutes.
- Serve hot.
LUBY'S CAFETERIA SPANISH INDIAN BAKED CORN
For fans of cafeteria cuisine. Cooking time is approximate. Source: Luby's Cafeteria, Pasadena, Texas
Provided by Molly53
Categories Corn
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium heat, cook the bacon until crisp.
- Add the onion, celery and bell pepper.
- Sauté for 2 minutes until low heat.
- Set aside.
- In a medium size pan, melt the 1/4 pound of butter.
- Add the milk, corn, jalapenos, pimentos, salt and sugar.
- Heat the mixture over low heat.
- Add the bacon/vegetable mixture and 1 cup of the corn bread crumbs to the corn mixture.
- Heat well, stirring frequently.
- Transfer the mixture to an 8-inch square x 1 1/2-inch deep pan.
- Moisten the remaining corn bread crumbs with the remaining butter and sprinkle on top of the corn mixture.
- Bake in a preheated oven until the crumbs are light brown.
Nutrition Facts : Calories 292, Fat 21.9, SaturatedFat 11.5, Cholesterol 48.9, Sodium 849.4, Carbohydrate 23.3, Fiber 2.1, Sugar 5.3, Protein 4.6
MIX 'N' MATCH SQUASH CASSEROLE
"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.
Nutrition Facts : Calories 234 calories, Fat 15g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 615mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Choose a variety of squashes with different textures and flavors, such as butternut, acorn, and zucchini.
- Roast the squash in advance to save time and allow the flavors to develop.
- Use a sharp knife to cut the squash into even-sized pieces so that they cook evenly.
- Season the squash with salt, pepper, and your favorite herbs and spices before roasting.
- Roast the squash until it is tender and slightly caramelized.
- Use a food processor or blender to puree the squash until it is smooth and creamy.
- Stir in the cream, butter, and cheese until the mixture is well combined.
- Transfer the squash mixture to a greased baking dish and bake until it is bubbly and golden brown.
- Serve the squash casserole hot with your favorite sides.
Conclusion:
Luby's Cafeteria Mixed Squash Casserole is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for a weeknight meal or a special occasion. With its creamy texture and flavorful roasted squash, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a comforting and satisfying meal, give Luby's Cafeteria Mixed Squash Casserole a try.
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