Best 2 Lumpia Filipino Egg Rolls Recipes
Lumpia Filipino egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are made with a variety of fillings, including pork, beef, chicken, vegetables, and cheese. The egg rolls are wrapped in a thin wrapper and then fried until crispy. Lumpia Filipino egg rolls are a popular dish in the Philippines and are also enjoyed in other parts of the world. They are a great way to add a taste of Filipino cuisine to your next meal.
Let's cook with our recipes!
LUMPIA - FILIPINO SHRIMP AND PORK EGG ROLLS
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores).
Provided by Elise
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h30m
Yield 75
Number Of Ingredients 12
Steps:
- Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
- Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
- Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 3.7 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 115.3 mg, Sugar 0.1 g
LUMPIA (FILIPINO EGG ROLLS)
Steps:
- Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste. To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use. Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce (recipes below).
Tips for Making the Best Lumpia Filipino Egg Rolls:
- Use fresh ingredients for the filling, such as vegetables, meat, and seafood.
- Chop the filling ingredients into small pieces so that they cook evenly.
- Season the filling with your favorite herbs and spices.
- Use a thin wrapper for the lumpia so that it cooks quickly and crispy.
- Roll the lumpia tightly so that the filling does not leak out.
- Fry the lumpia in hot oil until they are golden brown and crispy.
- Serve the lumpia with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Conclusion:
Lumpia Filipino egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With a little practice, you can make perfect lumpia that will impress your family and friends. So what are you waiting for? Give this recipe a try today!
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