Best 3 Macadamia Nut Chocolate Chip Cookies Recipes

Welcome to the delectable world of macadamia nut chocolate chip cookies, where crispy edges meet chewy centers, and the symphony of flavors creates a sensory experience like no other. These cookies are a true testament to the culinary magic that can be achieved when simple ingredients are combined with love and precision. In this article, we'll take you on a journey to discover the best macadamia nut chocolate chip cookie recipe, one that will tantalize your taste buds and leave you craving more. So, put on your apron, gather your ingredients, and let's embark on this delicious adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

White Chocolate Chip Macadamia Nut Cookies image

I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!

Provided by RecipeLove

Categories Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup coarsely chopped macadamia nuts
1 1/2 cups white chocolate chips

Steps:

Preheat oven to 350°F.
In medium bowl combine flour, soda and salt. Mix well, set aside.
In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES

Chocolate Macadamia Nut and White Chocolate Chip Cookies image

Delicious!

Provided by Penney

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Yield 24

Number Of Ingredients 9

Ingredients

2 (1 ounce) squares unsweetened chocolate
½ cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
1 cup white chocolate chips
¾ cup chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.5 g, Cholesterol 19.5 mg, Fat 11.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 67.9 mg, Sugar 13.4 g

MACADAMIA NUT CHOCOLATE CHIP COOKIES

Macadamia Nut Chocolate Chip Cookies image

Drop cookies with macadamia nuts and chocolate chips!

Provided by Bev

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Time 40m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup butter, softened
⅓ cup packed dark brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup macadamia nuts, chopped
1 ¼ cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g

Tips:

Use high quality chocolate chips. The better the chocolate chips, the better the cookies will taste. Look for chocolate chips that are made with at least 60% cacao.

Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.

Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.

Bake the cookies until they are golden brown. The cookies should be slightly soft in the center but cooked through.

Let the cookies cool on a wire rack before serving. This will help the cookies to set and prevent them from becoming too soft.

Conclusion:

Macadamia nut chocolate chip cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect macadamia nut chocolate chip cookies every time. These cookies are perfect for any occasion, whether you're serving them at a party or just enjoying them as a snack.