Macadamia nut toasted coconut cheese ball is a delightful and creamy appetizer that is perfect for any occasion. With its combination of sweet macadamia nuts, toasted coconut, and savory cream cheese, this cheese ball is sure to be a hit at your next party. Whether you're serving it as a finger food or spreading it on crackers, this cheese ball is sure to be a crowd-pleaser. So gather your ingredients and get ready to make this delicious recipe!
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CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
MACADAMIA-COCONUT CANDY CLUSTERS
These are super easy to make. They are great to make for bake sales,teacher gifts or on candy platters. They are a nice change from milk or dark chocolate clusters. -Lori Bondurant, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts., Drop by teaspoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MACADAMIA NUT-TOASTED COCONUT CHEESE BALL
Here's a luscious addition to the holiday dessert table-a creamy, easy-to-make cheese ball made with toasted coconut and finely chopped Macadamia nuts.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar in medium bowl until blended. Stir in coconut.
- Refrigerate 1 hour or until firm.
- Shape into ball; roll in nuts. Serve with wafers.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 16 g, Protein 3 g
TOASTED COCONUT MACADAMIA POUND CAKE
Steps:
- Make pound cake:
- Preheat oven to 350°F. and butter and flour a 10-inch (3 quart) bundt pan.
- Spread coconut in a shallow baking pan and toast in middle of oven, stirring occasionally and watching carefully to avoid burning, until golden, 10 to 12 minutes. Transfer coconut to a bowl and cool. Spread nuts in pan and toast in middle of oven until pale golden, 8 to 10 minutes. Cool nuts and chop coarse.
- In a bowl with an electric mixer beat together butter and brown sugar until light and fluffy and beat in cream cheese. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Sift flour, baking powder, and salt into bowl and beat just until combined well. Stir in coconut and chopped nuts.
- Spread batter evenly in pan and bake in middle of oven 1 hour to 1 hour and 10 minutes, or until tester comes out clean. Cool cake in pan on a rack 5 minutes and invert onto rack.
- Make glaze:
- In a small heavy saucepan bring water with sugar to a boil, stirring until sugar is dissolved. Stir in rum.
- Brush hot glaze evenly over outside of warm cake until absorbed. Cool cake completely.
HOW TO TOAST MACADAMIA NUTS
I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Recipe #370077.
Provided by Katzen
Categories Lunch/Snacks
Time 15m
Yield 100 grams, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Line cookie sheet with parchment paper or aluminum foil (optional).
- Toast nuts for 10-12 minutes, or until lightly browned.
MACADAMIA CHEESECAKE
Make and share this Macadamia Cheesecake recipe from Food.com.
Provided by Kaccy G.
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For crust, in a mixing bowl combine crushed wafers, 1/2 cup coconut, the 1/2 cup nuts, and melted butter or margarine.
- Press mixture evenly on the bottom and 1 inch up the sides of a 9-inch springform pan.
- Set aside.
- For filling, in a large mixing bowl beat cream cheeses with an electric mixer on high speed until smooth.
- Add sugar, beating on medium to high speed until well combined.
- Beat in vanilla and lemon juice.
- Add whole eggs and egg yolk all at once.
- Beat on low speed just until combined.
- Stir in the 1/3 cups nuts.
- Pour filling into the crust-lined pan.
- Place the pan on a shallow baking pan on the oven rack.
- Bake in a 350 degree F oven for 45 to 50 minutes or until the center appears nearly set when shaken.
- Remove springform pan from baking pan.
- Cool on a rack for 15 minutes.
- Use a small metal spatula to loosen crust from side of pan.
- Cool 30 minutes more.
- Remove sides of pan.
- Cool 1 hour; cover and chill at least 4 hours.
- Sprinkle with toasted coconut.
- If desired, top with several carambola slices.
- Makes 12 servings.
- Make-Ahead Tip: Up to 1 day ahead, make and bake cheesecake.
- Cool as directed, cover, and chill.
- To serve, top with coconut and carambola slices if desired.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the cheese ball will taste. Look for macadamia nuts that are plump and white, and coconut that is unsweetened and has a fine texture.
- Toast the macadamia nuts and coconut. Toasting the nuts and coconut will bring out their flavor and make them more fragrant. You can toast them in a pan on the stovetop or in the oven.
- Use a good quality cream cheese. The cream cheese is the base of the cheese ball, so it's important to use a good quality brand. Look for cream cheese that is smooth and creamy, with no lumps.
- Chill the cheese ball before serving. Chilling the cheese ball will help it to firm up and make it easier to slice. You can chill the cheese ball for at least 30 minutes or up to overnight.
- Serve the cheese ball with crackers, vegetables, or fruit. The cheese ball can be served with a variety of accompaniments. Crackers are a classic choice, but you can also serve the cheese ball with vegetables such as celery, carrots, or bell peppers. Fruit such as grapes or apple slices can also be served with the cheese ball.
Conclusion:
The macadamia nut toasted coconut cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a few simple ingredients and can be prepared in just a few minutes. The cheese ball is creamy and flavorful, with a sweet and nutty flavor from the macadamia nuts and coconut. It is sure to be a hit at your next party or gathering.
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