Best 4 Mackerel Patties Recipes
Mackerel patties are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great way to use up leftover mackerel, and they can also be made with fresh mackerel. Mackerel patties are a versatile dish that can be served as an appetizer, main course, or snack. They can be fried, baked, or grilled, and they can be served with a variety of sides, such as mashed potatoes, rice, or salad. If you are looking for a delicious and easy-to-make recipe for mackerel patties, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make mackerel patties, as well as some tips for making the perfect patty.
Here are our top 4 tried and tested recipes!
MACKEREL PATTIES
Steps:
- Dice onions. In a large bowl, using your hands, mix the first 7 ingredients. (Mix well). If mixture is too wet to form into patties, add extra cornmeal a little at a time until it gets to the right consistency.
- Form into patties about the size of your hands.
- Heat canola oil in frying pan on medium high. Add patties and fry until golden brown on first side, then flip over and fry until golden brown on opposite side. Drain on Paper towels and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACKEREL PATTIES RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 5
Steps:
- In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal. Mix, adding a little bit more cornmeal, until you can easily make patties. Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.
MACKEREL PATTIES
Steps:
- Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
- Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
- Using 1/4 cup as a measure, shape into patties.
- Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
Nutrition Facts : Calories 427 kcal, Carbohydrate 21 g, Protein 63 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 307 mg, Sodium 1022 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LOW-CARB TUNA AND MACKEREL CAKES
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main dish with some sauteed veggies and a salad. Serve with tartar sauce or any sauce that complements fish.
Provided by bugsmom
Categories Appetizers and Snacks Seafood
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.
- Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.
- Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 2.2 g, Cholesterol 103.3 mg, Fat 14.3 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 3.9 g, Sodium 593.1 mg, Sugar 0.6 g
Tips:
- Choose fresh mackerel: Look for mackerel with bright, clear eyes and firm, silver skin. Avoid fish that has a dull or cloudy appearance or a slimy texture.
- Use a sharp knife: A sharp knife will help you to get clean, even cuts of mackerel. Be careful when using a sharp knife, and always cut away from your body.
- Remove the bones from the mackerel: To remove the bones from the mackerel, use a pair of tweezers or a small knife. Gently pull the bones out of the fish, being careful not to break the flesh.
- Use a food processor: A food processor will help you to quickly and easily chop the mackerel and other ingredients. If you don't have a food processor, you can chop the ingredients by hand, but it will take longer.
- Season the mackerel patties well: Don't be afraid to season the mackerel patties generously. Garlic, pepper, and Old Bay seasoning are all excellent choices. You can also add other spices or herbs, such as paprika, cumin, or chili powder.
- Cook the mackerel patties over medium heat: Cooking the mackerel patties over medium heat will help to prevent them from burning. Be patient and cook the patties until they are golden brown and cooked through.
Conclusion:
Mackerel patties are a delicious and versatile dish. They can be served as an appetizer, main course, or snack. They are also a great way to use up leftover mackerel. With a few simple ingredients and a little bit of time, you can make delicious mackerel patties at home. So next time you're looking for a quick and easy meal, give mackerel patties a try.
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