Best 2 Madeleines De Commercy Recipes
Step into the heart of French gastronomy and discover the delectable madeleines de commercy, delectable almond-flavored treats that have captured hearts and taste buds for centuries. These delicate little cakes, with their distinctive shell-like shape and ethereal texture, are a true testament to the artistry and passion of French baking. As you embark on a culinary journey to find the perfect recipe for madeleines de commercy, let us guide you through the world of these exquisite pastries, unraveling their secrets and helping you create your own unforgettable madeleine experience.
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MADELEINE DE COMMERCY
This is supposed to be the recipe taught at Le Cordon Bleu Paris. Madeleines are small sponge cakes from the Lorraine region of France. It is recommended that you purchase a madeleine pan if you want to make the traditional version.
Provided by Broke Guy
Categories Dessert
Time 30m
Yield 3 dozen cakes
Number Of Ingredients 7
Steps:
- Melt 1 oz of butter in a small saucepan over medium heat. Coat the madeleine pan molds with a thin layer of butter. Place in the refrigerator for a few minutes to allow the butter to set. Repeat with another layer of butter and then coat the molds with 1 oz of flour. Set aside.
- Melt the rest of the butter in a small saucepan over medium heat. Stir continuously until butter begins to brown slightly. Set aside.
- Sift the rest of the flour and the baking powder on to a sheet of parchment paper. Sift once more and set aside.
- In a mixing bowl, combine the sugar and the lemon zest. Add the eggs and stir well. Using a whisk, beat the sugar and egg mixture until mixture is pale in color and the whisk, when lifted from the bowl, creates ribbons of liquid.
- Pour in the milk and stir to combine. Add the flour and carefully fold it in using a rubber spatula.
- Add 2 tablespoons of the batter mixture to the melted butter in the saucepan and stir until mixture is well combined. Fold this mixture back into the batter.
- Cover the mixing bowl with plastic wrap and place in refrigerator for a minimum of 1 hour.
- When ready to cook, at 20 minutes prior to making the madeleines, preheat the oven to 465 degrees F.
- Transfer the batter to a pastry bag with a large plain tip. Fill the molds in a teardrop shape half full. Transfer the molds to the oven and bake for 6 minutes.
- Lower the oven temperature to 390 degrees F and finish baking for 3-4 minutes. At this point, they should be golden brown and puffy/bulging in the center.
- Remove from oven and unmold them onto a wire rack. Serve warm or cool completely for storage.
Nutrition Facts : Calories 1308.6, Fat 59.9, SaturatedFat 35.4, Cholesterol 387.1, Sodium 938.5, Carbohydrate 171.8, Fiber 3.3, Sugar 75.6, Protein 22.2
MADELEINES DE COMMERCY
Classic French Madeleines with a light orange flavor. Very easy to make and seems to your guests that you spent all morning making them.
Provided by orlando-jfon
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Farenheit.
- Butter or grease madelein tin or mini-muffin pan.
- Combine eggs and sugar and beat until pale in color.
- Stir in orange extract and butter.
- Fold in flour until mixture is smooth and uniform.
- Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.
- Remove from oven when done and sprinkle with powdered sugar to taste.
Tips for Perfect Madeleines de Commercy:
- Use high-quality ingredients, especially butter and eggs.
- Make sure the butter is cold and firm before creaming it with the sugar.
- Beat the eggs and sugar until they are thick and pale yellow.
- Sift the flour and baking powder together before adding them to the batter.
- Do not overmix the batter, as this can make the madeleines tough.
- Let the batter rest in the refrigerator for at least 30 minutes before baking.
- Use a madeleine pan that has been generously greased and floured.
- Bake the madeleines at a high temperature for a few minutes, then reduce the heat and continue baking until they are golden brown.
- Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Madeleines de Commercy are a delicious and classic French pastry that can be enjoyed for breakfast, lunch, or dessert. With their distinctive shell shape and delicate flavor, they are a perfect addition to any tea party or special occasion. By following the tips in this article, you can easily make perfect madeleines de Commercy at home.
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