Best 7 Magic Apple Pie Recipes
Are you craving a delectable treat that combines the flavors of sweet apples, flaky crust, and a hint of magic? Look no further than the "magic apple pie." This extraordinary dessert has captured the hearts of pie enthusiasts worldwide with its unique filling that transforms into a creamy custard-like texture upon baking. Discover the secrets to crafting this culinary marvel, from selecting the perfect apples to mastering the art of creating a golden-brown crust. With our comprehensive guide, you'll become a master of the "magic apple pie," impressing your friends and family with every bite. So, gather your ingredients, preheat your oven, and let's embark on a magical baking journey.
Let's cook with our recipes!
MAGICALLY FAST APPLE PIE
Homemade apple pie ready in less than an hour? It's not magic, it's just delicious!
Provided by Pillsbury Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.
- Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.
- Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 17 g, TransFat 0 g
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
MISS HATTIE'S APPLE PIE
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.
Provided by lenoirlady
Categories Apple Pie
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
- On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
- Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 23.8 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 9.3 g, Sodium 298.3 mg, Sugar 46.5 g
MAGIC APPLE PIE
"This pie is unique-it forms its own crust on top as it bakes, and it has a chewy cake-like consistency," says Helen Hassler of Reinholds, Pennsylvania. It's inexpensive, too-just 13 cents per slice!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg. Add the sugar, flour, baking powder and salt. Stir in apple and raisins. Spread into a greased 9-in. pie plate. , Bake at 350° for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 104mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
DEEP DISH APPLE PIE WITH ITS OWN CRUST
Avoid having to make the pie crust with this fantastic tasting apple pie. Serve warm with a big scoop of vanilla ice cream. Heaven!
Provided by Marie
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 9" pie pan 3/4 full of peeled apple slices.
- Combine sugar and cinnamon and sprinkle over apples.
- Combine the rest of the ingredients and pour over apples.
- Keep topping 2" from edge of pan.
- Bake at 350 degrees for 1 hour.
MAGIC PIE
This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.
Provided by Lee Lee
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients in a blender and combine thoroughly.
- Grease and flour 10" deep dish pie plate.
- Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
- "Pie" will make its own crust as it cooks.
- Serve at room temperature.
Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4
MOCK APPLE PIE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
- In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
- Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 59.7 g, Cholesterol 3.8 mg, Fat 19.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 358.4 mg, Sugar 32.1 g
Tips:
- Choose the right apples: Use a variety of apples with different textures and flavors, such as Granny Smith, Honeycrisp, and Braeburn. This will create a more complex and interesting filling.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of sugar and spices: The sugar will help to sweeten the filling, while the spices will add depth and flavor. Common spices used in apple pie include cinnamon, nutmeg, and ginger.
- Dot the filling with butter: This will help to keep the filling moist and prevent it from becoming dry.
- Roll out the dough thinly: This will help to ensure that the crust is flaky and crispy.
- Brush the edges of the dough with water before sealing: This will help to create a tight seal and prevent the filling from leaking out.
- Bake the pie until the crust is golden brown and the filling is bubbling: Check the pie frequently to prevent it from overcooking.
Conclusion:
With its flaky crust, sweet and tangy filling, and warm spices, apple pie is a classic dessert that is perfect for any occasion. By following the tips outlined in this article, you can make a delicious apple pie that will impress your family and friends. So next time you're looking for a special dessert, give this magic apple pie recipe a try. You won't be disappointed!
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