Best 2 Magic Crust Blender Quiche Recipes

Are you yearning for a delightful and effortless culinary experience? Look no further than the magic of crust blender quiche! This innovative recipe yields a heavenly quiche with a crispy crust that will transport your taste buds to a realm of pure bliss. With its ease of preparation, minimal ingredients, and captivating flavors, the magic crust blender quiche stands as a testament to the culinary harmony between simplicity and sophistication. Whether you're a novice cook or a seasoned chef, this comprehensive guide will lead you through the steps of creating this delectable dish, ensuring a perfect quiche every time. So, gather your ingredients, fire up your blender, and embark on a culinary adventure that will leave you spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

MAGIC CRUST BLENDER QUICHE

Magic Crust Blender Quiche image

Make and share this Magic Crust Blender Quiche recipe from Food.com.

Provided by Food.com

Categories Savory Pies

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 1/2 cups milk
3 large eggs
1/2 cup baking mix, such as Bisquick
kosher salt & freshly ground black pepper
1/4 cup roughly chopped parsley
1 1/4 cups shredded cheddar cheese
1 cup cherry tomatoes, halved, about 4 ounces
1 cup diced zucchini
1 cup broccoli floret
2 scallions, thinly sliced

Steps:

Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.

BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER

Blender Quiche - or Whatever You Have in Your Kitchen Leftover image

The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

Provided by TishT

Categories Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup shredded cheddar cheese
1/2 cup ham or 1/2 cup bacon
1/2 cup spinach or 1/2 cup broccoli, cooked
3 eggs
1/2 cup baking mix
1/2 teaspoon salt
1 dash garlic powder
1 tablespoon dried onion flakes
2 tablespoons chopped fresh parsley
1 1/2 cups milk
1/3 cup olive oil
1/2 teaspoon paprika

Steps:

Preheat oven to 350°F.
Generously grease a 9 inch pie pan.
Spread shredded cheese across bottom of pie pan.
Cover cheese with meat and vegetables.
In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
Blend until smooth, then add olive oil.
Blend until combined, then pour mixture over meat and vegetable layer.
Sprinkle with paprika.
Bake in preheated oven for 40 minutes.
Cool 10 minutes before serving.

Tips:

Chill the dough before baking: This will help to prevent the crust from shrinking and becoming too crispy.
Use a sharp knife to cut the vegetables: This will help to prevent them from tearing and becoming ragged.
Don't overcook the quiche: The center of the quiche should still be slightly wobbly when you take it out of the oven.
Let the quiche cool slightly before slicing: This will help to prevent the filling from running out.
Serve the quiche warm or at room temperature: Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

Quiche is a delicious and easy-to-make dish that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a quiche that everyone will enjoy. So next time you're looking for a quick and easy meal, give quiche a try!