Best 4 Magic Meringue Topping Recipes
Magic meringue topping is a sweet, fluffy, and delicious way to finish off a variety of desserts. Whether you're looking to top a pie, a cake, or a simple bowl of ice cream, a magic meringue topping is sure to add a touch of elegance and sophistication. With just a few simple ingredients and a little bit of time, you can create a magic meringue topping that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MERINGUE TOPPING
to keep the meringue from weeping, never add more than 2 tbls of sugar for each egg white, also the oven temperature for browning it should not be above 325*...the addition of cream of tartar also gives the whites stability..this makes enough meringue for 1--9" pie..
Provided by grandma2969
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- preheat the oven to 325* --
- in a large mixer bowl -- beat the egg whites, salt and cream of tartar until soft peaks form.
- gradually add the sugar a tablespoon at a time and continue beating until soft peaks form --
- just before beating is completed sprinkle in the cornstarch --
- the peaks should not topple over when the beater is raised -- but the meringue should not appear dry.
- spread the meringue on lukewarm filling in the pie shell(this helps keep it from shrinking away from the filling as it cools.).
- clear over the edge of the crust.
- swoop the meringue into attractive peaks.
- bake for 15-18 minutes or until the peaks are golden brown.
- cool the pie gradually.there should be no warmth at all left in the meringue, then refrigerate.
Nutrition Facts : Calories 45.1, Sodium 93.3, Carbohydrate 10.1, Sugar 9.5, Protein 1.4
MILE-HIGH MERINGUE TOPPING
Yield Makes enough for one 9-inch pie
Number Of Ingredients 4
Steps:
- With an electric mixer on medium speed, whisk egg whites and cream of tartar until foamy. Gradually add sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla.
- Spoon meringue onto surface of the pie until it reaches the crust, then use an offset spatula to create a swirling pattern.
- If desired, use a kitchen torch to toast the meringue, moving flame back and forth until evenly browned. Or brown the meringue under the broiler, but keep an eye on it-a minute or two is all you need.
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat the oven to 350 degrees F. Make the crust: In a mixing bowl, stir together the graham cracker crumbs, sugar and butter until fully combined. Press the mixture firmly into a 9-inch pie plate. Set aside.
- Make the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks. Pour into the crust. Make the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric hand mixer until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread the meringue over the pie and seal the edge of the crust. Bake 15 to 20 minutes, or until the meringue browns slightly. (Be sure to watch the pie while it's baking. Meringue can burn quickly.) Let cool slightly on a rack, then chill in the refrigerator at least 2 hours before serving.
MERINGUE TOPPED MAGIC COOKIE BARS
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to the different meringue flavors you can add to this. They're sweet, salty, and delicious.
Provided by Gail Welch
Categories Candies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Coat 13x9-inch baking pan with no-stick baking spray. Alternate method: Line 13x9-inch pan with greased (sprayed) foil. Make sure foil overhangs the edges of the pan for easy removal.
- 2. Combine graham crackers and butter in small bowl. Press into bottom of prepared pan.
- 3. Pour sweetened condensed milk evenly over crumb mixture.
- 4. Layer evenly with with chocolate chips, coconut and chopped nuts. Press down firmly with fork.
- 5. Bake for 15 minutes.
- 6. While cookie bars are baking, prepare the meringue. Beat 3 egg whites until frothy. Gradually add 1 cup of brown sugar. Beat until stiff peaks form about 7 minutes.
- 7. Spread meringue over cookies. Bake at 350 for another 15 minutes.
- 8. Loosen from sides of the pan while still warm. Cool on wire rack. Cut into bars.
- 9. VARIATIONS: SUBSTITUTE chocolate chips or nuts with candy-coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch pieces.
Tips for a Perfect Magic Meringue Topping:
- Ensure your egg whites are at room temperature. This will help them reach their full volume when whipped. - Use a clean, grease-free bowl and whisk. Any residue can prevent the egg whites from whipping properly. - Whip the egg whites gradually, starting at a low speed and increasing as they begin to foam. - Add the sugar slowly, a tablespoon at a time, while continuing to whip. This will help prevent the meringue from becoming grainy. - Continue whipping until the meringue is stiff and glossy, and forms soft peaks. - If you're using a flavored extract, add it towards the end of the whipping process. - Use the meringue immediately or store it in an airtight container in the refrigerator for up to 3 days.Conclusion:
Magic meringue topping is a versatile and delicious addition to a variety of desserts. With its light and fluffy texture, and slightly sweet flavor, it can elevate any dish from simple to spectacular. Whether you're a seasoned baker or just starting out, this easy-to-make topping is sure to impress your friends and family. So, next time you're looking for a special touch, give magic meringue topping a try – you won't be disappointed!
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