Best 5 Magic Window Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all dessert enthusiasts! Dive into the culinary world of enchantment with our guide to crafting the ultimate "Magic Window Cookies." These delectable treats, also known as stained-glass cookies, are not just a feast for the taste buds but also a feast for the eyes. Picture crisp, buttery cookies adorned with vibrant candy centers, creating a stained-glass-like effect that transports you to a realm of wonder. Let's embark on a sweet adventure as we explore the art of creating these magical cookies, turning your kitchen into an alchemic haven of flavor and artistry.

Check out the recipes below so you can choose the best recipe for yourself!

MAGIC WINDOW COOKIES



Magic Window Cookies image

Melted candy is the magic for sugar cookies with colored windows.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 72

Number Of Ingredients 8

1 cup sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 rolls (about 1 oz each) ring-shaped hard candies or other fruit-flavored hard candies

Steps:

  • In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Cover; refrigerate about 1 hour or until firm.
  • Heat oven to 375°F. Cover cookie sheet with parchment paper or foil. On lightly floured cloth-covered surface, roll one-third of dough at a time 1/8 inch thick. Cut into desired shapes with cookie cutters. Cut shapes from centers of cookies as desired. Place cookies on parchment paper.
  • Place whole or partially crushed pieces of candy in cutouts, depending on size and shape of design, mixing colors as desired. Leave pieces as large as possible because candy melts easily; do not use fine candy "dust." (To crush candy, place in heavy plastic bag and tap lightly with rolling pin.) Place cutouts from centers of cookies on top of candies, if desired.
  • Bake 7 to 9 minutes or until cookies are very light brown and candy is melted. If candy has not completely spread within cutout design, immediately spread with knife. Cool completely on parchment paper, about 30 minutes. Gently remove cookies to cooling rack.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 4 g, TransFat 0 g

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

ORIGINAL MAGIC COOKIE BAR



Original Magic Cookie Bar image

From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.

Provided by Redsie

Categories     Bar Cookie

Time 38m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
3/4 cup butter, melted
1 (14 ounce) can low fat sweetened condensed milk
1 1/3 cups chopped pecans
1 1/3 cups semi-sweet chocolate chips
1 1/3 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Combine graham crumbs with butter; press evenly onto parchment paper-lined 13x9 inch baking pan.
  • Pour condensed milk (Eagle Brand) evenly over crumbs crust.
  • Sprinkle with pecans, chocolate chips and coconut; press down firmly.
  • Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.
  • 7 Layer Magic Cookie Bar: add 1 cup butterscotch chips to toppings.
  • Heavenly White Chocolate Toffee Bar: use as topppings 1 package white chocolate chips, 1 cup sweetened flaked coconut, 1/2 cup sliced almonds, toasted and 3/4 cup toffee bits.

Nutrition Facts : Calories 193, Fat 15.4, SaturatedFat 7.4, Cholesterol 15.2, Sodium 98.6, Carbohydrate 14.6, Fiber 1.6, Sugar 9.7, Protein 1.6

MAGIC COOKIE BARS III



Magic Cookie Bars III image

This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.

Provided by Sudie

Categories     Dessert Recipes     Cookies     Bar Cookie Recipes

Yield 96

Number Of Ingredients 6

2 cups melted butter
6 cups graham cracker crumbs
3 (14 ounce) cans sweetened condensed milk
3 cups semisweet chocolate chips
3 ⅔ cups flaked coconut
2 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.9 g, Cholesterol 14.3 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 83.3 mg, Sugar 12.3 g

CHURCH WINDOW COOKIES



Church Window Cookies image

This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 package (10 ounces) pastel miniature marshmallows
1/2 cup chopped walnuts, toasted
2 cups flaked coconut

Steps:

  • In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

Tips for Making Magic Window Cookies:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Make sure the butter and eggs are at room temperature before starting the recipe.
  • Cream the butter and sugar together until light and fluffy, at least 2 minutes.
  • Gradually add the eggs, one at a time, beating well after each addition.
  • Sift the dry ingredients together before adding them to the wet ingredients.
  • Mix the dry ingredients into the wet ingredients just until combined, do not overmix.
  • For the cookie dough, wrap it in plastic wrap and chill for at least 1 hour, this will make it easier to work with.
  • Roll the dough out on a lightly floured surface to a thickness of about 1/4 inch.
  • Use a cookie cutter to cut out the dough into your desired shapes.
  • For the stained glass window, use hard candies that are brightly colored and translucent.
  • Preheat the oven to the temperature specified in the recipe before baking the cookies.
  • Bake the cookies for the amount of time specified in the recipe, or until they are golden brown around the edges.
  • Let the cookies cool on a wire rack before serving.

Conclusion:

Magic Window Cookies are a delicious and festive treat that are perfect for any occasion. They are a great way to use up leftover hard candies, and they are sure to be a hit with people of all ages. With a little bit of planning, you can make these cookies in no time. So next time you are looking for a sweet and unique treat, give Magic Window Cookies a try.

Related Topics