Best 2 Make Ahead Biscuits Gravy Bake Recipes

Welcome to the realm of culinary delights, where the aroma of freshly baked biscuits meets the warmth of savory gravy, creating a symphony of flavors in the comfort classic known as "Make Ahead Biscuits and Gravy Bake". Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the secrets of crafting this irresistible bake, transforming your breakfast or brunch table into a feast fit for royalty. From selecting the perfect ingredients to mastering the art of layering and baking, you'll discover the techniques and tips to ensure a perfect bake every time. So, gather your culinary tools, prepare your taste buds, and embark on this delightful journey as we explore the best recipe for "Make Ahead Biscuits and Gravy Bake".

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BISCUITS AND GRAVY BAKE RECIPE BY TASTY

Biscuits And Gravy Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk

Provided by Tasty

Categories Breakfast

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 oz refrigerated biscuit, 1 tube
6 eggs
½ cup milk
½ teaspoon pepper
½ teaspoon salt
1 lb cooked sausage
1 cup shredded cheese
4 tablespoons butter
4 tablespoons flour
salt, to taste
pepper, to taste
2 cups milk

Steps:

Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
Enjoy!

Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams

MAKE-AHEAD BISCUITS & GRAVY BAKE

Make-Ahead Biscuits & Gravy Bake image

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. -Nancy Mcinnis, Olympia, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1/4 cup all-purpose flour
3 cups 2% milk
1-1/2 teaspoons pepper
1 teaspoon paprika
1/4 teaspoon chili powder
2-1/4 cups biscuit/baking mix
1/2 cup sour cream
1/4 cup butter, melted

Steps:

In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.

Nutrition Facts : Calories 373 calories, Fat 26g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

Tips for Making the Best Biscuits and Gravy Bake:

Use high-quality ingredients. The better the ingredients, the better the final dish will be. Use fresh, high-quality sausage, milk, and butter.
Make sure the gravy is thick and flavorful. The gravy is the star of this dish, so make sure it's thick, flavorful, and well-seasoned.
Don't overcook the biscuits. Biscuits are best when they're light and fluffy, so don't overcook them. Bake them just until they're golden brown on top.
Serve the bake hot and fresh. Biscuits and gravy are best when served hot and fresh out of the oven.

Conclusion:

Biscuits and gravy bake is a classic Southern comfort food dish that is perfect for a lazy weekend breakfast or brunch. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a biscuits and gravy bake that will be a hit with your family and friends. So next time you're looking for a hearty and delicious breakfast or brunch dish, give biscuits and gravy bake a try. You won't be disappointed!