Best 5 Make Ahead Rhubarb Yogurt Parfaits Recipes
In the realm of delightful desserts, "Make-Ahead Rhubarb Yogurt Parfaits" emerge as a shining star. This culinary creation offers a harmonious blend of tangy rhubarb, creamy yogurt, and crunchy granola, all layered together in a tantalizing glass. Whether you're preparing for a special brunch or seeking an easy yet elegant treat, this recipe caters to every occasion. With its vibrant colors and delightful flavors, the "Make-Ahead Rhubarb Yogurt Parfait" promises to be the highlight of your gastronomic journey.
Here are our top 5 tried and tested recipes!
MAKE-AHEAD RHUBARB YOGURT PARFAITS
Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.
Provided by France C
Categories Desserts Specialty Dessert Recipes
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
- Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 41.1 g, Cholesterol 24 mg, Fat 15.9 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 7.2 g, Sodium 225.6 mg, Sugar 28.5 g
MAKE-AHEAD GREEK YOGURT PARFAIT
Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!
Provided by Jenny Tovey
Categories Desserts Specialty Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
- Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
- Top each cup of fruit and yogurt with 1/4 cup granola before eating.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 60.5 g, Cholesterol 2.5 mg, Fat 7.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 1.4 g, Sodium 106.2 mg, Sugar 15.6 g
MAKE-AHEAD MIXED BERRY PARFAITS RECIPE BY TASTY
Here's what you need: yogurt, granola, mixed berries, honey
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a jar, layer yogurt, granola, and berries. Top with honey (optional).
- Refrigerate up to 2 days. If you don't want soggy granola, wait til you're ready to eat the parfait to add it.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 58 grams, Fat 16 grams, Fiber 11 grams, Protein 16 grams, Sugar 30 grams
STRAWBERRY-RHUBARB FROZEN-YOGURT PARFAITS
Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
- Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg
MAKE-AHEAD FRUIT & YOGURT BREAKFAST PARFAITS
Make-Ahead Fruit & Yogurt Breakfast Parfaits are easy to assemble and make-ahead, so they're ideal for a grab-and-go healthy breakfast.
Provided by Anonymous
Categories Breakfast
Time 25m
Yield 1 1, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine yogurt, oats, chia seeds, and milk.
- Stir to combine then layer half in a wide-mouth mason jar or container.
- Add half the fruit and berries then layer in remaining yogurt mixture and berries. Refrigerate overnight, and up to 3 days.
Tips:
- Choose the right rhubarb: Look for stalks that are firm and have a deep red color. Avoid stalks that are limp or have brown spots.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the rhubarb into 1-inch pieces.
- Sweeten the rhubarb to taste: The amount of sugar you add will depend on how tart the rhubarb is. Start with a small amount and add more to taste.
- Use a variety of yogurt: You can use any type of yogurt you like in this recipe. Greek yogurt, plain yogurt, or flavored yogurt will all work well.
- Add your favorite toppings: There are many different toppings that you can add to your parfaits. Some popular choices include granola, nuts, seeds, and fruit.
Conclusion:
Make-ahead rhubarb yogurt parfaits are a delicious and easy breakfast or snack that can be enjoyed all week long. They are perfect for busy mornings or for when you need a quick and healthy pick-me-up. With a little planning, you can have a delicious and nutritious breakfast or snack ready to go in no time. So next time you're looking for a healthy and delicious make-ahead breakfast or snack, give these rhubarb yogurt parfaits a try!
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