Best 2 Make Your Own Burrito Bar Recipes

BUILD YOUR OWN BURRITO BAR

Build Your Own Burrito Bar image

Serving a Build-Your-Own-Burrito Bar is a great way to make dinner simply, easily, and economically. With tortillas, beans, cheese, and any number of fillings, all can have a burrito just the way they like it.

Provided by Jessica Fisher

Time 25m

Number Of Ingredients 7

Ingredients

2 15-ounce cans Refried Beans
8 burrito-size flour tortillas
8 oz jack cheese (shredded) (can also use cheddar cheese or a mixture)
1/2 head iceberg lettuce
4 roma tomato (chopped)
1/2 cup sour cream
additional burrito fillings

Steps:

Heat the beans according to your preferences: in a pot on the stove or in a bowl in the microwave.
Lay out the other elements in containers: tortillas, cheese, lettuce, tomato, sour cream, and other burrito fillings.
Allow diners to assemble their own burritos according to their preferences.
If you like, you can crisp the rolled burritos on a hot griddle.

Nutrition Facts : Calories 234 kcal, Carbohydrate 18 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 376 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BURRITOS MADE EASY

Burritos Made Easy image

This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 burritos.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chilies
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

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