Best 4 Makeover Corn N Green Bean Bake Recipes
Are you craving a delectable dish that combines the sweetness of corn and the crispiness of green beans? Look no further than the "Makeover Corn n Green Bean Bake"! This mouthwatering casserole is a symphony of flavors and textures that will tantalize your taste buds. With its perfect balance of creamy and crunchy, this recipe is a true culinary delight. Whether you're hosting a cozy family dinner or impressing guests at a potluck, this makeover version of the classic corn and green bean bake is guaranteed to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
MAKEOVER CORN 'N' GREEN BEAN BAKE
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray. , Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 679mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
CHEESY CORN AND GREEN BEAN BAKE
I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations, this is 55 calories per serving without the cream cheese and about 65 calories per serving with the cream cheese.
Provided by TexasHurricane
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain corn, green beans and green chilies.
- Cut cheese up into smaller pieces.
- In a medium saucepan, combine all ingredients and cook over medium-high heat until cheese is melted. Stir frequently.
- Once the cheese is melted, pour mixture into a greased casserole dish and bake for 20-25 minutes, until cheese is bubbly.
Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 176.9, Carbohydrate 15, Fiber 3, Sugar 2.7, Protein 2.6
CORN 'N' BEAN BAKE
Surprise your family when you put this green bean dish with a twist on the table. Nellie Perdue of Summer Shade, Kentucky adds whole kernel corn and buttery crackers to the creamy casserole, bringing a new taste to a time-honored tradition.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 1-1/2-qt. baking dish. Top with crackers and remaining cheese. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 37.3 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 7.6 g, Sodium 1054.1 mg, Sugar 7.9 g
Tips:
- Prep your ingredients ahead of time: Chop your vegetables, measure out your spices, and preheat your oven before you start cooking. This will help you save time and ensure that your dish cooks evenly.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Look for vegetables that are crisp and brightly colored, and use fresh herbs whenever possible.
- Don't overcook your vegetables: Overcooked vegetables are mushy and bland. Cook them just until they are tender-crisp, about 5-7 minutes.
- Use a variety of spices and herbs: Spices and herbs add flavor and depth to your dish. Experiment with different combinations to find your favorites.
- Don't be afraid to experiment: There are many different ways to make corn and green bean bake. Feel free to add your own personal touches, such as different vegetables, cheeses, or spices.
Conclusion:
Corn and green bean bake is a classic summer side dish that is easy to make and always a crowd-pleaser. With its fresh vegetables, creamy sauce, and cheesy topping, it's the perfect dish to enjoy at your next cookout or potluck. So next time you're looking for a simple and delicious side dish, give corn and green bean bake a try. You won't be disappointed!
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