Best 2 Mals Maple Date Pecan Granola In The Slow Cooker Recipes
If you're looking for a delicious and easy breakfast or snack recipe, look no further than mals slow cooker maple date pecan granola. This recipe makes use of a slow cooker to create a granola that is packed with flavor and texture. The slow cooking process allows the oats to absorb all of the delicious flavors of the maple syrup, dates, and pecans, resulting in a granola that is crispy and flavorful. It is a perfect recipe for busy mornings or weekend brunches, and it is also a great way to use up leftover dates and pecans.
Check out the recipes below so you can choose the best recipe for yourself!
MAL'S MAPLE DATE PECAN GRANOLA IN THE SLOW COOKER
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Provided by Malina Bleeding Heart Morris
Categories Granola
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
- Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
- Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
Nutrition Facts : Calories 417.4 calories, Carbohydrate 63.8 g, Fat 16.6 g, Fiber 8.3 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 30.4 g
MAL'S MAPLE DATE PECAN GRANOLA IN THE SLOW COOKER
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Provided by Malina Bleeding Heart Morris
Categories Granola
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
- Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
- Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
Nutrition Facts : Calories 417.4 calories, Carbohydrate 63.8 g, Fat 16.6 g, Fiber 8.3 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 30.4 g
Tips:
- Choose ripe dates for a sweeter granola.
- Toast the pecans in a single layer on a baking sheet at 350°F for 5-7 minutes, stirring once, for a richer flavor.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- For a crunchier granola, bake it in the oven at 300°F for 30 minutes, stirring every 10 minutes.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This slow cooker granola is an easy and delicious way to start your day. It's packed with wholesome ingredients like oats, nuts, and seeds, and it's naturally sweetened with maple syrup and dates. Plus, it's made in the slow cooker, so you can set it and forget it. Whether you enjoy it with milk, yogurt, or fruit, this granola is sure to be a hit.
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