Best 2 Malt Vinegar Coleslaw Recipes
Malt vinegar coleslaw is a refreshing and tangy side dish that pairs perfectly with a variety of dishes including BBQ, fish and chips, and hot dogs. Made with shredded cabbage, carrots, and a dressing made from mayonnaise, malt vinegar, and other seasonings, malt vinegar coleslaw is a classic recipe that is easy to make and can be tailored to your own personal taste. Whether you like your coleslaw creamy or tangy, crunchy or soft, there are endless possibilities for creating the perfect malt vinegar coleslaw. In this article, we will explore some of the best recipes for malt vinegar coleslaw, providing you with all the tips and tricks you need to create a delicious and memorable side dish that is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MALT VINEGAR COLESLAW - RACHAEL RAY
This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time
Provided by dicentra
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
- Season to taste with salt and pepper.
- Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
Nutrition Facts : Calories 215.4, Fat 14.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 236.4, Carbohydrate 20.5, Fiber 4, Sugar 10.3, Protein 4.1
MALT VINEGAR COLESLAW
Make and share this Malt Vinegar Coleslaw recipe from Food.com.
Provided by Sandi From CA
Categories Greens
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
- Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.
Tips for Making the Best Malt Vinegar Coleslaw:
- Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both. If you're using green cabbage, be sure to shred it thinly so that it's easy to eat.
- Use a sharp knife or mandoline to shred the cabbage. This will help to create even, thin shreds that will cook evenly.
- Soak the cabbage in cold water for 30 minutes before draining. This will help to remove some of the bitterness from the cabbage.
- Use a flavorful dressing. The dressing is what really makes coleslaw special, so be sure to use a combination of ingredients that you love. Malt vinegar is a classic choice, but you can also use other types of vinegar, such as apple cider vinegar or white vinegar.
- Add some mix-ins. Coleslaw is a great way to use up leftover vegetables, so feel free to add whatever you have on hand. Some popular mix-ins include carrots, celery, onions, and bell peppers.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
Conclusion:
Malt vinegar coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and flavorful side dish, give malt vinegar coleslaw a try. You won't be disappointed!
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