In this article, we will guide you through the process of creating a delightful and decadent Mama Foss' Mandarin Orange Cake. With its moist and fluffy texture, vibrant citrus flavor, and irresistibly sweet glaze, this cake is sure to become a favorite among your family and friends. Whether you're a seasoned baker or just starting out, we'll provide you with all the necessary tips and tricks to ensure your cake turns out perfect. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
MAMA FOSS'S MANDARIN ORANGE CAKE
Make and share this Mama Foss's Mandarin Orange Cake recipe from Food.com.
Provided by LizzieBug
Categories Dessert
Time 55m
Yield 1 9x13
Number Of Ingredients 11
Steps:
- Combine all ingredients for the cake and beat well.
- Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
- While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
- Poke holes in the top of the cake every inch or so with a toothpick.
- Pour glaze over the top of the warm cake.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and texture for this cake. If you can't find fresh oranges, you can use canned mandarin oranges, but be sure to drain them well before using.
- Zest the oranges: The zest of the oranges adds a bright citrus flavor to the cake. Be sure to zest the oranges before you juice them.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it light and tender.
- Add the eggs one at a time: This will help to prevent the cake from curdling.
- Fold in the flour and baking powder gently: Overmixing will toughen the cake.
- Bake the cake until a toothpick inserted into the center comes out clean: Overbaking will dry out the cake.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
With a moist and tender crumb and a sweet and tangy orange flavor, this Mandarin Orange Cake is sure to be a hit with everyone who tries it. The cake is easy to make and can be decorated with a variety of toppings, such as whipped cream, orange slices, or candied orange peel. Mandarin Orange Cake is perfect for any occasion, from birthdays to potlucks to holiday gatherings.
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