Best 3 Mama Leone S Chicken Soup Recipes
In the realm of culinary delights, few dishes can rival the comforting warmth and savory flavors of Mama Leone's Chicken Soup. Originating from the heart of Italy, this soup has captured the hearts and taste buds of countless individuals with its rich broth, tender chicken, and an array of aromatic ingredients. Whether you seek a nourishing meal to combat the winter chill or a flavorful dish to delight your palate, embarking on a culinary journey to discover the best recipe for Mama Leone's Chicken Soup is an adventure worth pursuing.
Here are our top 3 tried and tested recipes!
MAMA LEONE'S CHICKEN SOUP
I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!
Provided by VNess
Categories Poultry
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Season chicken breasts with salt and black pepper to taste and place on a baking sheet. Bake for 15 to 20 minutes. Remove from oven and cool.
- When cool enough to handle, dice the meat and set aside until needed.
- While the chicken breasts are baking, heat the oil in a large stockpot over medium heat. Add the butter and melt. Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.
- Add the garlic, tarragon, oregano, paprika and remaining 2 teaspoons salt and 1/2 teaspoon black pepper. Cook, stirring, for 3 or 4 minutes.
- Add the flour and stir until well-combined. Slowly whisk in the chicken broth and bring to a boil.
- Add the tomatoes and cream. Reduce heat and simmer for 20 minutes.
- Add the reserved chicken breast and simmer 10 minutes more. Just before serving, stir in the spinach.
MAMA JEAN'S CHICKEN NOODLE SOUP
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large Dutch oven over medium heat and add the olive oil. Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more. Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps. Add the bay leaf, hot sauce, and Worcestershire and season with salt and pepper, to taste. Let the soup simmer for 15 minutes to thicken and develop the flavors.
- Reduce the heat and add the chicken and the noodles. Do not boil the chicken or it will become tough. Add the peas and the dill and simmer gently for 10 more minutes.
- Taste for seasoning and add more salt and pepper, if needed. Ladle the soup into serving bowls and serve.
MOMMA LEONES CHICKEN SOUP
Steps:
- Then add: salt pepper 1 tsp. chili powder 1/4 tsp. cayenne 2 tsp. oregano 1 tsp. thyme 1-2 cans chopped tomatos 1-2 bunches chopped spinach 1/2 pint whipping cream about 8 cups chicken stock chicken meat
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, garlic, potatoes, and tomatoes.
- Don't be afraid to experiment with different herbs and spices: A little bit of thyme, rosemary, or sage can go a long way in enhancing the flavor of your soup. You can also add a pinch of red pepper flakes for a little bit of heat.
- Let the soup simmer for a long time: The longer you simmer the soup, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for up to an hour or two if you have the time.
- Use a high-quality chicken broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is made with real chicken and has a rich flavor.
- Don't overcook the chicken: Chicken is a delicate protein, so it's important to not overcook it. Otherwise, it will become tough and dry. Aim to cook the chicken until it is just cooked through.
Conclusion:
Mama Leone's Chicken Soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make this soup that is sure to please everyone at your table.
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