Best 2 Mamas Little Baby Loves Shortnin Bread Sallye Recipes

In the world of classic comfort food recipes, “Mama's Little Baby Loves Shortnin’ Bread Sallye” stands as a timeless Southern delicacy, capturing hearts and taste buds for generations. This delectable shortbread, with its crisp, buttery texture and hint of sweetness, has been passed down through families, carrying the warmth and nostalgia of cherished memories. As you embark on your culinary journey to recreate this beloved treat, let’s uncover the secrets behind its enduring charm and explore the nuances of this traditional Southern recipe so that you can delight your loved ones with the taste of comfort and tradition.

Here are our top 2 tried and tested recipes!

SHORT'NIN' BREAD

Short'nin' Bread image

"Mix up the flour, then you'll be fed. Mama's little baby loves shortnin bread." My grandfather used to sing that to me when I was a kid. I'd never seen a recipe for the famed "shortnin bread" until I started digging around for some very old, Southern recipes.

Provided by Redneck Epicurean

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter, very very soft
1/4 cup brown sugar
1 cup flour

Steps:

Preheat the oven to 350 degrees.
Cream the butter with the brown sugar. Add the flour a bit at a time until mixed well.
Roll out to 1/2-thickness and cut into "ladyfinger"-like slices. Place on a greased pan and bake for 20 minutes or until just beginning to brown. Cool completely.

Nutrition Facts : Calories 123, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.5, Carbohydrate 12.4, Fiber 0.3, Sugar 4.4, Protein 1.2

SHORT'NIN' BREAD

Short'nin' Bread image

There used to be a nursery rhyme: "Mammy's little baby loves short'nin', short'nin', Mammy's little baby loves short'nin' bread. This recipe will make more of a shortbread cookie that requires very cold milk or a good cup of tea. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Breads

Time 35m

Yield 36 serving(s)

Number Of Ingredients 3

Ingredients

4 cups flour, sifted
1 cup light brown sugar
2 cups butter

Steps:

Preheat oven to 350°F.
Mix flour and sugar; work in butter.
Place on a floured board and pat to 1/2 inch thickness.
Cut into desired shapes, place on baking pan and bake for approximately 20 minutes or until golden.

Nutrition Facts : Calories 164.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 92, Carbohydrate 16.6, Fiber 0.4, Sugar 6, Protein 1.6

Tips:

Use cold butter: Cold butter will help to create a flaky crust.
Work the butter and flour together until it resembles coarse crumbs: This will help to ensure that the crust is evenly distributed.
Don't overmix the dough: Overmixing the dough will make it tough.
Chill the dough before baking: Chilling the dough will help to prevent it from spreading too much in the oven.
Bake the shortbread in a preheated oven: This will help to ensure that the shortbread is evenly baked.
Let the shortbread cool completely before cutting it: This will help to prevent the shortbread from crumbling.

Conclusion:

Shortbread is a classic cookie that is easy to make and always a crowd-pleaser. With its buttery flavor and flaky texture, shortbread is the perfect treat for any occasion. Whether you are enjoying it on its own or using it as a base for other desserts, shortbread is sure to be a hit.