Best 11 Mamas Milkshake Recipes
MAMEY MILKSHAKE
"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season. Guanabana, mamey, atemoya, coconut, cherimoya, banana, tamarind and many others-all contributing their gorgeous colors and enticing fragrances! Put the pulp of any tropical fruit or fruits in an electric blender with a little ice, a splash of milk and hit the blend button. Moments later, in a frosty glass, a delicious, healthy, delectable fruit smoothy is waiting for you. The buttermilk is my own addition. If you like the tangyness of sour cream ice cream or crème fraîche you will like this as well. If not, you can omit the buttermilk and go the standard batido route. It's all good.
Provided by Norman Van Aken
Categories Smoothie Non-Alcoholic Blender Breakfast Brunch Tropical Fruit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 to 3, depending on your thirst
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a blender and blend until smooth. Serve immediately.
S'MORES MILKSHAKE
The frosty version of the campfire classic is bound to be hit on a hot summer's day.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
- Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
- Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.
MACA MALT MILKSHAKE
Steps:
- To make this recipe, you can use either boxed organic coconut milk or make it fresh yourself. To make fresh coconut milk, blend the water and meat from 4 young Thai coconuts in a high-speed blender for 30 seconds. Add the dates, ice, almond butter, maca powder, vanilla powder, cistanche herb, mesquite powder, cinnamon, cloves, and sea salt. Blend at high speed for another 30 seconds. Garnish with the cinnamon stick.
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.n
- Blend on high for 30 to 60 seconds until it reaches desired consistency.n
- Top with crushed cookies and whipped cream.n
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.
- Blend on high for 30 to 60 seconds until it reaches desired consistency.
- Top with crushed cookies and whipped cream.
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.n
- Blend on high for 30 to 60 seconds until it reaches desired consistency.n
- Top with crushed cookies and whipped cream.n
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.n
- Blend on high for 30 to 60 seconds until it reaches desired consistency.n
- Top with crushed cookies and whipped cream.n
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.n
- Blend on high for 30 to 60 seconds until it reaches desired consistency.n
- Top with crushed cookies and whipped cream.n
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.n
- Blend on high for 30 to 60 seconds until it reaches desired consistency.n
- Top with crushed cookies and whipped cream.n
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.n
- Blend on high for 30 to 60 seconds until it reaches desired consistency.n
- Top with crushed cookies and whipped cream.n
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
MAMA'S MILKSHAKE
This milkshake made with Gevalia® Cold Brew Concentrate and cookies and cream ice cream is the perfect way to cool off on a warm summer afternoon.
Provided by Bari Oglesbee
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.
- Blend on high for 30 to 60 seconds until it reaches desired consistency.
- Top with crushed cookies and whipped cream.
Nutrition Facts : Calories 579.8 calories, Carbohydrate 48.9 g, Cholesterol 227.8 mg, Fat 36.4 g, Protein 10.5 g, SaturatedFat 23.5 g, Sodium 263.9 mg, Sugar 40.3 g
Tips:
- Use fresh fruits and vegetables: Fresh fruits and vegetables are packed with flavor and nutrients, making them the perfect ingredients for a delicious milkshake. If you're using frozen fruits or vegetables, be sure to thaw them before blending.
- Use high-quality ice cream or yogurt: The type of ice cream or yogurt you use will have a big impact on the flavor and texture of your milkshake. Use high-quality ice cream or yogurt that you enjoy the taste of.
- Add mix-ins: Mix-ins are a great way to add extra flavor and texture to your milkshake. Some popular mix-ins include chocolate chips, peanut butter, nuts, and fruit.
- Don't over-blend: Over-blending can make your milkshake too thin and watery. Blend your milkshake just until the ingredients are combined and smooth.
- Serve immediately: Milkshakes are best enjoyed immediately after they're made. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Milkshakes are a delicious and refreshing treat that can be enjoyed by people of all ages. With a few simple tips, you can make milkshakes that are both delicious and healthy. So next time you're looking for a sweet treat, try making a milkshake instead of reaching for a sugary snack. Your taste buds will thank you!
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