Best 5 Mamma Ks Fig Preserves With A Twist Recipes
Mamma Ks' famous fig preserves are a Southern staple, passed down from generations. Her secret recipe blends sweet, juicy figs with a hint of spice, creating a unique and flavorful treat. This article will explore some of the best ways to take Mamma Ks' fig preserves to the next level, adding a unique twist to this classic Southern dish. Whether you prefer a sweet and tangy combination or a spicy and savory infusion, there's a recipe to suit every palate. Get ready to embark on a culinary journey as we explore the best recipes for Mamma Ks' fig preserves with a twist.
Here are our top 5 tried and tested recipes!
MAMMA K'S FIG PRESERVES WITH A TWIST
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Provided by mammak
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h5m
Yield 36
Number Of Ingredients 5
Steps:
- Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 19.3 mg, Sugar 22.9 g
MAMMA K'S FIG PRESERVES WITH A TWIST
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Provided by mammak
Categories Jams and Jellies
Time 2h5m
Yield 36
Number Of Ingredients 5
Steps:
- Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 19.3 mg, Sugar 22.9 g
MAMMA K'S FIG PRESERVES WITH A TWIST
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Provided by mammak
Categories Jams and Jellies
Time 2h5m
Yield 36
Number Of Ingredients 5
Steps:
- Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.n
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.n
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.n
Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 19.3 mg, Sugar 22.9 g
MAMMA K'S FIG PRESERVES WITH A TWIST
Many times people mistake my fig preserves for strawberry or blackberry jam. It is so easy to do, and my kids love the twist on the sometimes-boring fig preserves.
Provided by mammak
Categories Jams and Jellies
Time 2h5m
Yield 36
Number Of Ingredients 5
Steps:
- Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot. Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 19.3 mg, Sugar 22.9 g
FRESH FIG PRESERVES
Ginger or cinnamon gives this recipe a little twist! From the Houston Chronicle. Figs are used widely in the Middle East and Africa! They are also popular in the USA.
Provided by Sharon123
Categories Fruit
Time 1h
Yield 8-10 6ounce jars
Number Of Ingredients 5
Steps:
- Wash and peel the figs; set aside.
- Combine sugar and lemon juice in large nonreactive saucepan; add enough water to dissolve sugar.
- Add figs and lemon slices; cook about 45 minutes.
- The cinnamon or ginger may be tied in a cheesecloth bag and cooked with figs for added flavor, or just put in saucepan and lift out with strainer or slotted spoon.
- Stir frequently to prevent sticking.
- Pack preserves into clean, hot jars, and seal immediately.
- Process in boiling water bath 5 minutes for half-pints, 10 minutes for pints.
- Makes 8 to 10 (6-ounce) jars.
Nutrition Facts : Calories 1162.7, Fat 0.8, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 302.2, Fiber 7.9, Sugar 292, Protein 2.1
Tips:
- Choose ripe, fresh figs for the best flavor.
- If you don't have a candy thermometer, you can test the preserves by dropping a small amount onto a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Store the preserves in a cool, dark place for up to 6 months.
- Use the preserves on toast, scones, or yogurt, or as a filling for pies and tarts.
Conclusion:
Mamma K's Fig Preserves with a Twist are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a preserve that is both sweet and tart, with a unique flavor that will impress your friends and family. So next time you have a surplus of figs, don't let them go to waste - make a batch of these preserves instead!
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