Best 4 Mandarin Orange Coconut Freezer Pops Recipes

Searching for an easy and refreshing treat to cool down on a hot summer day? Look no further than mandarin orange coconut freezer pops! This simple recipe combines the sweet tang of mandarin oranges with the smooth, creamy richness of coconut milk to create a delicious and satisfying snack that's perfect for all ages. Made with just a few wholesome ingredients and requiring minimal preparation, these freezer pops are not only quick and convenient to make but also pack a punch of flavor and nutrition. Whether you're looking for a fun and healthy treat for kids or a guilt-free indulgence for yourself, these mandarin orange coconut freezer pops are sure to hit the spot.

Here are our top 4 tried and tested recipes!

FROZEN ORANGE POPS

Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.

MANDARIN ORANGE-COCONUT FREEZER POPS

Mandarin Orange-Coconut Freezer Pops image

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.

Provided by Outta Here

Categories Frozen Desserts

Time 5h5m

Yield 3-4 ounces, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (13 1/2 ounce) can coconut milk
1 (15 ounce) can mandarin oranges, drained (or 2 of the smaller cans)
1/3 cup sugar

Steps:

Add coconut milk, oranges, and sugar to blender.
Blend until smooth.
Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
Freeze 5 hours or overnight.

Nutrition Facts : Calories 318.3, Fat 11.1, SaturatedFat 10.3, Sodium 25.5, Carbohydrate 56, Fiber 1.4, Sugar 52.9, Protein 1.4

MANDARIN ORANGE CREAM POPS

Mandarin Orange Cream Pops image

Make and share this Mandarin Orange Cream Pops recipe from Food.com.

Provided by Danny Beason

Categories Frozen Desserts

Time 20m

Yield 10 Pops

Number Of Ingredients 3

Ingredients

1 (11 ounce) can mandarin orange sections, drained
2 cups vanilla ice cream or 2 cups Orange sherbet, softened
1 teaspoon finely grated orange zest

Steps:

Place orange sections in blender and pulse to puree.
Add softened ice cream and orange zest and pulse until well blended.
Spoon mixture into pop mold, or 3 oz paper cups.
Cover and freeze until firm.
For lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.

Nutrition Facts : Calories 77.1, Fat 3.2, SaturatedFat 2, Cholesterol 12.7, Sodium 24.9, Carbohydrate 11.9, Fiber 0.4, Sugar 10.9, Protein 1.1

ORANGE COCONUT POPSICLES RECIPE BY TASTY

Orange Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, freshly squeezed orange juice, honey

Provided by Joey Firoben

Categories Desserts

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 can coconut milk
1 ¼ cups freshly squeezed orange juice
2 tablespoons honey

Steps:

Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
Pour the coconut mixture into popsicle molds filled almost to the brim.
Freeze the popsicles for at least 4 hours.
Unmold the popsicles.
Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams

Summary: Mandarin Freezer Pops Recipe

Mandarins are a delicious and refreshing citrus fruit that can be used to make a variety of delicious desserts. One of the most popular ways to use mandarins is in freezer pops. Freezer pops are a great way to cool down on a hot day, and they are also a healthier alternative to store-bought popsicles. Here are some tips for making mandarin freezer pops: - Use fresh mandarins. Wash the mandarins and remove the seeds. - Use a blender or food process to pure the mandarins. - Add other ingredients to the mandarin purée, such as yogurt, milk, or fruit. - Pour the mandarin mixture into freezer pop molds. - Freeze the freezer pops for at least 6 hours. Conclusion: Mandarin Freezer Pops Recipe
Mandarins are a versatile fruit that can be used in a variety of dessert applications. Freezer pops are a great way to use up fresh mandarins. Freezer pops can be a delicious treat that the whole family will enjoy. They are also simple to make, making them a great option for a summer party or a sweet treat after dinner.

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