Best 2 Mandarin Orange Pineapple Salad Recipes

Mandarin Orange Pineapple Salad is a delectable combination of sweet, tangy, and refreshing flavors, making it a classic recipe for potlucks, picnics, and summer gatherings. This salad features a blend of mandarin orange segments, pineapple chunks, and a variety of other ingredients that come together to create a vibrant and flavorful dish. Whether you're looking for a light and refreshing side dish or a sweet and satisfying dessert, this salad has something for everyone. With its vibrant colors and tantalizing taste, Mandarin Orange Pineapple Salad is sure to be a hit at your next event.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN ORANGE & PINEAPPLE SALAD

Mandarin Orange & Pineapple Salad image

One of my Mom's favorite salads. Top with a little Cool Whip for a dessert, great for luncheons. Cook time is chill time.

Provided by Nicole Brummett

Categories Dessert

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
2 cups large curd cottage cheese
1 (8 ounce) container Cool Whip
1 teaspoon vanilla
1 (6 ounce) package orange gelatin
1/4 cup pecans, chopped
1/4 cup coconut, flaked (optional)

Steps:

Combine first 5 ingredients.
Sprinkle gelatin over mixture and stir well.
Spoon mixture into a 13x9x2-inch dish.
Combine pecans and coconut; sprinkle over salad.
Chill 6 hours or overnight.

PINEAPPLE MANDARIN ORANGE CREAM ORZO SALAD

Pineapple Mandarin Orange Cream Orzo Salad image

I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.

Provided by Montana Heart Song

Categories Citrus

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups orzo pasta
1 (20 ounce) can crushed pineapple, drained
3 (6 ounce) cans mandarin orange sections, drained
1 pint whipping cream
2 tablespoons granulated sugar
2 dashes nutmeg (optional) or 2 dashes cinnamon (optional)
1 teaspoon vanilla

Steps:

Heat 2 quarts water in pot, when boiled add pasta. Cook until done but firm.
About 10 - 12 minutes. Stir while cooking.
Drain in a colandar.
Cool, then put in large bowl.
In medium chilled metal mixing bowl, add whipping cream. Beat until soft peaks form, then slowly add the sugar and beat until stiff peaks form.Add optional nutmeg or cinnamon. Gently stir in vanilla.
Fold the cream into the pasta, then add the pineapple and mandarin orange slices.
Note: Save 4 mandarin orange slices for garnish on the top with mint leaves if available.
Cover and chill before serving.
You may serve individually in parfait glasses if you wish.
Note: You may use Chinese 5 spice powder as a dash for a garnish on top. This is optional for taste, color.

Tips:

Use fresh, ripe oranges and pineapple for the best flavor.
If you don't have any fresh mint, you can use dried mint instead.
Add a tablespoon of honey or agave nectar to the dressing for a sweeter salad.
Top the salad with toasted coconut flakes or chopped nuts for extra crunch.
Serve the salad immediately, or chill it for later.

Conclusion:

Mandarin orange and pineapple salad epitomizes the essence of summer: vibrant, refreshing, and bursting with flavors. With its harmonious blend of sweet, tangy, and tropical notes, this salad is an absolute crowd-pleaser, perfect for potlucks, picnics, or leisurely backyard gatherings. Its versatility shines through, allowing for endless variations based on personal preferences and available ingredients. Whether you choose to add fresh mint, a hint of honey, or a sprinkle of nuts, each ingredient harmonizes beautifully, creating a symphony of flavors. The ease of preparation makes it an ideal dish for busy weeknights or impromptu entertaining. A delightful balance of flavors and textures, mandarin orange and pineapple salad is a celebration of summer's bounty, leaving a lasting impression on your taste buds and memories.