Best 2 Mandi Foresters White Chicken Chili Rachael Ray Show Recipes

Poultry lovers, rejoice! This article will guide you in making the delectable Mandi Forester's White Chicken Chili, a dish featured on the renowned Rachael Ray Show. With its creamy texture, zesty flavors, and tender chicken, this recipe is sure to be a hit at your next gathering. Let's dive right into the ingredients and steps required to create this culinary masterpiece.

Let's cook with our recipes!

MANDI FORESTER'S WHITE CHICKEN CHILI - RACHAEL RAY SHOW

Mandi Forester's White Chicken Chili - Rachael Ray Show image

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share.

Provided by cookinupfun

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (32 ounce) box chicken stock
3 (8 ounce) cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 (16 ounce) jar salsa
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
black pepper or white pepper

Steps:

Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

Nutrition Facts : Calories 544.3, Fat 21.6, SaturatedFat 9.9, Cholesterol 125.7, Sodium 967.3, Carbohydrate 35, Fiber 6.8, Sugar 5.2, Protein 51.8

MANDI'S WHITE CHICKEN CHILI

Mandi's White Chicken Chili image

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping.

Provided by stacylu

Categories Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces chicken stock
3 (14 1/2 ounce) cans white beans (undrained)
5 cups cooked chicken (rotisserie or boiled)
2 cups salsa
8 ounces monterey jack pepper cheese (grated)
2 teaspoons ground cumin
2 garlic cloves (minced)
1/2 cup finely crushed corn chips (optional for thicker chili)
black pepper

Steps:

Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
Chili may also be cooked on stove top on medium-high heat.
When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
Garnish with more crushed corn chips, cheese or sour cream.

Nutrition Facts : Calories 978.4, Fat 32.9, SaturatedFat 15, Cholesterol 188.6, Sodium 1554.5, Carbohydrate 82.8, Fiber 17, Sugar 8.8, Protein 88

Tips:

Use a variety of beans for a more complex flavor and texture. You can use canned or dried beans, but if using dried beans, be sure to soak them overnight before cooking.
Don't be afraid to experiment with different spices. Chili is a great dish to customize to your own taste. Some popular spices to use include chili powder, cumin, paprika, and cayenne pepper.
Add some acidity to your chili with tomatoes, lime juice, or vinegar. This will help to brighten up the flavors and prevent the chili from tasting too heavy.
Garnish your chili with your favorite toppings. Some popular options include sour cream, cheese, avocado, cilantro, and onions.

Conclusion:

Chicken chili is a delicious and versatile dish that can be made with a variety of ingredients. It's a great option for a quick and easy weeknight meal, or for a party or potluck. With a few simple tips, you can make a delicious chicken chili that will be sure to please everyone. So next time you're looking for a comforting and flavorful meal, give this chicken chili recipe a try.