Best 3 Mango Batido Recipes
"Mango batido" is a refreshing and tropical drink that is perfect for a hot summer day. Made with fresh mangoes, milk, sugar, and ice, this creamy and flavorful beverage is a popular choice in Latin American countries. Whether you're looking for a quick and easy breakfast option or a sweet treat to enjoy after dinner, "mango batido" is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
BATIDO DE MANGO (MANGO SHAKE)
Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.
Provided by Chef Kate
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a blender, combine ingredients.
- Blend on high until smooth and frothy.
Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8
MANGO BATIDO
Provided by Jonathan Reynolds
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.
MANGO-COCONUT BATIDO (MILKSHAKE)
Tropical fruits such as mangoes, papayas, bananas, guavas, and coconuts are combined with milk, ice and sometimes sugar to create a Cuban milkshake called a *batido*. This Key West shake is a cultural hybrid, however, because it also contains vanilla ice cream.
Provided by kitty.rock
Categories Shakes
Time 10m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, cream of coconut, and mango in a blender.
- Pulse to mix well.
- Add ice cream and vanilla.
- Process on high until well mixed and frothy.
- Pour milkshake into 2 glasses.
- Sprinkle toasted coconut on top of milkshake.
- NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.
Tips:
- Use ripe mangoes for the best flavor and sweetness.
- If you don't have fresh mangoes, you can use frozen or canned mangoes, but fresh mangoes will give you the best results.
- Adjust the amount of sugar or honey to your taste. If your mangoes are very sweet, you may not need any additional sweetener.
- Add milk or yogurt to make the batido richer and creamier. You can also use a combination of milk and yogurt.
- For a fun twist, try adding other fruits or flavors to your batido, such as pineapple, papaya, or coconut.
- Garnish your batido with a slice of mango, a sprinkle of cinnamon, or a dollop of whipped cream.
Conclusion:
Mango batido is a delicious, refreshing, and nutritious drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and refreshing drink, give mango batido a try.
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