Best 2 Mango Getaway Bars Recipes
Indulge in a tropical paradise with our collection of delectable Mango Getaway Bars recipes. These delightful treats are a perfect blend of sweet and tangy flavors, offering a refreshing burst of mango in every bite. Whether you're looking for a quick and easy dessert or a showstopper for your next gathering, our curated selection of recipes has something for every taste and skill level. From classic mango bars with a buttery crust to innovative variations featuring layers of cheesecake, coconut, and even white chocolate, these recipes promise an unforgettable culinary journey. So, grab your aprons and get ready to transport your taste buds to a tropical oasis with our tantalizing Mango Getaway Bars.
Here are our top 2 tried and tested recipes!
MANGO GETAWAY BARS
I've always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned. , In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut. , Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
MANGO BARS
This recipe will make you love mangoes.
Provided by brucewon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h12m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
- Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
- Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g
Tips:
- Use ripe mangoes for the best flavor. - If you don't have a food processor, you can mash the mangoes by hand. - Be sure to press the crust firmly into the pan so that it doesn't crumble. - Bake the bars until the crust is golden brown and the filling is set. - Let the bars cool completely before cutting them. - Store the bars in an airtight container in the refrigerator for up to 3 days.Conclusion:
Mango Getaway Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Mango Getaway Bars a try. You won't be disappointed!
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