Best 7 Mangonadas Recipes
Mangonadas, a refreshing and vibrant Mexican treat, are a delightful fusion of sweet, tangy, and spicy flavors that burst in every sip. This iconic beverage, originating in the streets of Mexico, has become a beloved summertime staple, enjoyed by people of all ages. Made with fresh, ripe mangoes, a touch of spice, and a variety of toppings, mangonadas are a symphony of flavors that tantalize the taste buds. In this article, we'll explore the art of crafting the perfect mangonada, providing you with a step-by-step guide to making this delicious drink in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
MANGONADA RECIPE (FROZEN MANGONADAS)
Sweet, spicy, tart and salty, this Mexican mangonadas recipe is a real treat for your tastebuds! So flavorful, this non-alcoholic drink is sure to be a hit!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 10m
Number Of Ingredients 11
Steps:
- Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth.
- Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate.
- Dip the rim of the glass into the chamoy then dip it into the tajin to coat.
- Add a drizzle of the chamoy to the bottom of the cups and drizzle it around the sides of the cups then add some crushed ice.
- Fill the cup halfway with the mango drink, being careful not to mess up the decorations.
- Sprinkle in the diced mango in a layer, pour in some more chamoy and sprinkle in some tajin then fill the rest of the glass with the mango drink.
- Once filled, drizzle on some more chamoy and add a dash of tajin. Then add a few slices of mango to the top along with some lollipop straws and a few pieces of cut up pulparindo candies.
- Repeat the process with the remaining mango drink and serve immediately.
Nutrition Facts : Calories 516 kcal, Carbohydrate 133 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 48 mg, Fiber 10 g, Sugar 120 g, ServingSize 1 serving
MANGONADAS
Perhaps you've journeyed past street vendors selling Mexican sliced mangos, their juicy flesh flecked with the deep red chile-lime-sea salt seasoning called tajin. Here those sweet, tangy flavors are transformed into mangonadas. Although you can find many variations on this classic recipe, the drink is typically made with chamoy, a mouth-puckering sauce made from pickled fruit. Look for it, along with tajin and tamarind candy straws, at Mexican markets or online. Our version of the drink is frozen and luscious, just what's called for on a hot summer day.
Provided by Food Network Kitchen
Categories beverage
Time 4h20m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Arrange 2 1/2 cups of the cubed mango in a single layer on a parchment-lined baking sheet, loosely cover with plastic wrap and freeze until fruit is firm, at least 4 hours and up to 12 hours. Meanwhile, reserve the remaining mango in an airtight container in the refrigerator.
- Transfer the frozen mango to a food processor. Add the sugar, lime juice and 1/2 cup hot water. Process the mixture until completely smooth, stopping to stir with a wooden spoon, and adding up to 1/4 cup more hot water as needed so the consistency is similar to softened sorbet (a few small chunks of mango are fine).
- Put the chamoy on a small plate and the tajín on a second plate. Press the rim of a 12-ounce glass into the chamoy and then into the tajin to coat; repeat with another glass. Divide one-third of the reserved mango chunks between the glasses. Top each with a generous pinch of tajín. Using a small resealable plastic bag with a corner snipped off, squirt some chamoy around the inside of each glass.
- Layer the glasses (in the following order) with a big scoop of mango sorbet, half the remaining mango chunks, a big pinch of tajín, the remaining sorbet, the remaining mango chunks, another big pinch of tajín and a drizzle of chamoy. Serve with a tamarind candy straw.
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
MANGONADA
Mangonadas are similar to smoothies. They are sweet, salty, tart, and fruity. A definite cool-down drink for those hot summer days. And a great way to use up fresh ripe mangos.
Provided by Yoly
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
- Combine frozen mango, water, and lime juice in a blender; blend until smooth.
- Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 37.7 g, Fat 1.2 g, Fiber 5.6 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 916.3 mg, Sugar 29.4 g
OUR BEST AUTHENTIC MANGONADA RECIPE
When the weather starts warming up and you need something cool and refreshing, a mangonada is the answer. This cool treat will have the consistency of a smoothie but it will taste like an exotic dessert. The perfect combo to mix things up this summer!
Provided by Cassie Marshall
Categories Dessert Drinks Snack
Time 24m
Number Of Ingredients 8
Steps:
- Blend
- Throw the frozen mango, lime juice, and mango nectar into your blender
- Prepare cup
- Grab two small plates, add some chamoy to one plate and some chili lime powder to the other. Take your cup and dip the lid of it into the chamoy first, then into the chili lime powder. If you only want a little, dip a small amount. If you want more, smear some chamoy on a bigger portion of the lid and then sprinkle chili lime powder on top.
- Swirl some of the chamoy on the inside of the cup in fun patterns and on the bottom of the cup.
- To Serve
- Pour your blended mangonada mixture into the cup till it reaches about 1/2 inch below the top. Pour some mango chunks on top and then sprinkle the top with some more chili lime seasoning. You can even pour some more chamoy on the top of the drink.
- Garnish with your tamarind candy stick or a thick straw if you do not have one. You could also serve it with a spoon and a straw.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
ICY MANGONADAS FOR TWO
Treat yourself-and a friend!-to delicious Mangonadas for Two. You can make these tasty Mexican-inspired mangonadas at home with chamoy sauce, frozen chopped mangos, and lemonade flavor drink mix.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Blend first 3 ingredients in blender until smooth.
- Add ice; blend on high speed until thickened.
- Spoon chamoy sauce into 2 glasses; top with mango mixture. Serve immediately.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
MANGONADA
Make and share this Mangonada recipe from Food.com.
Provided by Lacy S.
Categories Tropical Fruits
Time 15m
Yield 32 ounces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.
- Juice half of lime into each glass then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. Swirl the chamoy and lime together and up the side of each glass.
- Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of tajin seasoning.
- Serve immediately. We serve these with tamarindo straws.
Nutrition Facts : Calories 245.3, Fat 1.4, SaturatedFat 0.3, Sodium 467.8, Carbohydrate 60.2, Fiber 8.3, Sugar 49.6, Protein 3.8
Tips:
- Use frozen fruit: Frozen fruit will help to keep your mangonada cold and slushy. If you don't have frozen fruit, you can use fresh fruit and freeze it for a few hours before making the mangonada.
- Add a variety of fruits: Don't just stick to mangoes! Try adding other fruits like strawberries, blueberries, or pineapple. This will give your mangonada a more complex flavor.
- Use fresh lime juice: Fresh lime juice will give your mangonada a bright, citrusy flavor. Bottled lime juice will work in a pinch, but fresh is always best.
- Don't skimp on the chamoy: Chamoy is a Mexican sauce made from pickled fruit, chilies, and spices. It has a sweet, spicy, and tangy flavor that is perfect for mangonadas. Be generous with the chamoy!
- Add a Tajín rim: Tajín is a Mexican seasoning made from chili powder, salt, and lime. It has a spicy, citrusy flavor that pairs perfectly with mangonadas. Rim your glass with Tajín before pouring in the mangonada.
Conclusion:
Mangonadas are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give a mangonada a try!
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