Best 3 Manly Quicheomelet Pie Real Men Do Eat Quiche Recipes
Are you a man with a hearty appetite who enjoys a meal that sticks to your ribs? Do you think quiche is just for wimps? Prepare to have your mind blown! Say hello to the quicheomelet pie, a culinary masterpiece that combines the best of both worlds - the savory flavors and fluffy texture of quiche with the hearty and protein-packed punch of an omelet. It's a dish that will satisfy even the most discerning palate and leave you feeling like a real man.
Check out the recipes below so you can choose the best recipe for yourself!
REAL MEN DO EAT QUICHE
This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.
Provided by out of here
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
- Pour the mixture into the unbaked pie crust.
- Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.
CHICKEN QUICHE REAL MEN LOVE
This recipe won 1st place in the RSC Lucky #13 contest. This quiche is more like a meat and vegetable pie with a cheese/egg custard holding it together. Because the chicken, onions and mushrooms are sauted to the point of carmelization the resulting flavors create a really tasty quiche. I hope you try it and that your family enjoys it as much as we did. This was so good the first time that I didn't make any changes and only needed to make it once, since no adjustments we necessary. My granddaughter who had never eaten any kind of quiche and was reluctant to try it, said after the first few bites, "OOOh, This is really good, I like this!" I hope you like it as well. This can easily be a main dish for dinner or for lunch. It is so full of meat and veggies that it is a meal in itself.
Provided by CarrolJ
Categories Lunch/Snacks
Time 1h15m
Yield 1 pie, 5-7 serving(s)
Number Of Ingredients 14
Steps:
- Put the unbaked Pie crust in a 10 inch pie pan. Cover with plastic wrap and put aside.
- Place 4 Tablespoons of the butter in a hot skillet.
- Add the chopped chicken pieces and season with ½ teaspoon salt and ¼ teaspoon black pepper.
- Cook until golden brown. Remove meat from pan and set aside on several layers of paper towels.
- In the same skillet melt the other 4 Tablespoons of butter. Add the onions, the mushrooms,1/2 teaspoon of salt, and ¼ teaspoon of black pepper.
- Cook onions and mushrooms until carmelized, by cooking them until they are golden brown. Remove from pan and add to the chicken.
- Lightly partially cook the julliened carrots and the broccoli slaw in the skillet with any remaining drippings for about 2 minutes. Turn off heat.
- Add the drained spinach, chicken, onions and mushrooms into the skillet which already has the carrots and broccoli slaw in it.
- Add the remaining ½ teaspoon salt and the ¼ teaspoon black pepper. Gently toss the ingredients until the spinach is well mixed with the other ingredients.
- Cream the Laughing Cow Cheese in a medium sized bowl. Add the egg yolks and the milk and mix as much as possible. (If some of the cheese stays in pieces that will be okay since they will end up on the top anyway.
- Put the meat & vegetable combination into the pie crust lined pan.
- Gently pour in the milk, egg cheese mixture.
- Sprinkle the ½ cup of freshly grated parmesean cheese on top.
- Bake 375 degrees for 40-45 minutes.
MAKEOVER REAL-MAN QUICHE
This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! - Ruby Hochstetler, Holland, Michigan
Provided by Taste of Home
Time 50m
Yield 2 quiches (8 servings each).
Number Of Ingredients 12
Steps:
- On a lightly floured surface, unroll crusts. Transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and crumble. In the same skillet, saute onions until tender., In a large bowl, whisk the egg whites, eggs, milk, cheese, spinach, onions, tomatoes, cornstarch, basil and pepper. Divide between crusts. Sprinkle with bacon., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 248 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 378mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose the right cheese: Manchego, Gruyère, and cheddar are all good choices for quiche. For a more flavorful quiche, use a combination of cheeses.
- Don't overcook the eggs: The eggs should be set but still slightly runny in the center. Overcooked eggs will make the quiche tough.
- Use fresh vegetables: Fresh vegetables will give your quiche the best flavor. If you're using frozen vegetables, be sure to thaw them before adding them to the quiche.
- Season the quiche well: Salt, pepper, and garlic powder are all good seasonings for quiche. You can also add other herbs and spices to taste.
- Bake the quiche in a hot oven: This will help the quiche to cook evenly and prevent it from becoming soggy.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a quiche that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try. You won't be disappointed!
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