Best 2 Maple Candied Pecans Recipes

Maple candied pecans are a delectable snack that is sure to tantalize your taste buds. They combine the sweetness of maple syrup with the crunchy texture of roasted pecans, resulting in a flavor that is at once nostalgic and exciting. Whether you're looking for a quick snack to satisfy your cravings or a unique addition to your next dessert, maple candied pecans are the perfect choice. With just a few simple ingredients and a bit of time, you can create a batch of these tasty treats that are sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED PECANS

Candied Pecans image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2

Ingredients

3/4 cup sugar
1 cup pecans

Steps:

Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

CANDIED PECAN MAPLE

CANDIED PECAN MAPLE image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ounces maple syrup, preferably organic and thick, with a strong flavor
1/4 cup butter
Salt and freshly ground black pepper
1/4 teaspoon ground cayenne pepper
1/2 pound pecan halves, toasted
2 rosemary branches, leaves removed

Steps:

In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.

Tips:

Use fresh pecans. Fresh pecans will be more flavorful and have a better texture than old or stale pecans.
Use pure maple syrup. Pure maple syrup will give the pecans a delicious, rich flavor. Avoid using pancake syrup or other imitation maple syrups.
Toast the pecans before candying them. Toasting the pecans will bring out their flavor and make them more crunchy.
Use a candy thermometer to ensure the syrup reaches the correct temperature. This will help you prevent the pecans from burning or becoming too hard.
Spread the pecans out on a baking sheet in a single layer. This will help them cook evenly.
Let the pecans cool completely before storing them. This will help them keep their crunchy texture.

Conclusion:

Maple candied pecans are a delicious and easy-to-make treat that can be enjoyed all year round. They are perfect for snacking, adding to salads or yogurt, or using as a topping for desserts. With a few simple ingredients and a little bit of time, you can make your own maple candied pecans at home. So next time you're looking for a sweet and satisfying snack, give this recipe a try!