Best 2 Maple Nut Fudge Recipes

MAPLE NUT CREAM FUDGE BY FREDA

Steps:

• 1. READ ENTIRE DIRECTIONS BEFORE STARTING THIS RECIPE. Follow EXACTLY. Line Pan with Foil & Butter well. Set aside. Add White & Brown Sugars, Butter & Cream, Maple Syrup & salt into Heavy Saucepan. Place over Medium Heat, Stir all the while Bringing to a boil. Lower Heat, Continue to stir Slowly as Mixture cooks. After Timing & cooking for 7 Min, Test by pouring a small amount into some Cold Water. you want it to Form a Soft ball (235-240ºF) (112-116ºC) or use Candy Thermometer, to soft ball stage @ 235-240ºF (112-116ºC) You Might need to cook this for another minute or two. REMOVE FROM HEAT.
• 2. Add Nuts, Vanilla & maple flavoring, and start Stirring. Keep Stirring . . . It takes about 14-15 min for the Fudge to cool & thicken.
• 3. Pour into 9 X 10 Buttered Dish. Tip: Let the fudge sit for 10 min, after removing from the heat, & allow this to cool slightly, this will reduce the stirring time.
• 4. INFORMATION TIPS: SOFT BALL STAGE; 235-240ºF (112-116ºC) Is used for; Fudge, Fondant, Creams, Penuche, Maple, etc: When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers.

MAPLE-NUT FUDGE

Steps:

• 1. Line an 8 inch square baking pan with non-stick foil. Coat foil with cooking spray
• 2. Combine syrup, sugar, heavy cream and salt in a medium sized saucepan
• 3. Bring to boiling over medium high heat stirring. Once boiling cook 7 to 8 minutes or until mixture registers 238 degrees on a candy thermometer.
• 4. Remove pan from heat, with an electric mixer, beat in butter and vanilla. Continue to beat on high for 8 to 9 minutes or until thickened, light in color and fudge loses its glossy finish
• 5. Stir in nuts and spread into prepared pan Let stand until firm, about 25 minutes. Cut into squares.