Best 3 Maple Praline Sauce Recipes
If you're looking for an indulgent and decadent sauce to elevate your favorite desserts, look no further than maple praline sauce. This classic Southern delicacy combines the rich, nutty flavor of praline with the warm, sweet notes of maple syrup to create a truly irresistible topping. Whether you're drizzling it over pancakes, ice cream, or fruit, maple praline sauce is sure to add a touch of sophistication and sweetness to any dish. With its smooth, creamy texture and addictive flavor profile, it's no wonder that maple praline sauce has become a staple in many kitchens. So if you're ready to embark on a culinary journey of pure bliss, let's dive into the world of maple praline sauce and explore the best recipes for this delectable treat.
Here are our top 3 tried and tested recipes!
MAPLE PRALINE ICE-CREAM SAUCE
Categories Sauce Milk/Cream Nut Dessert Kid-Friendly Pecan Birthday Maple Syrup Boil Candy Thermometer Gourmet Small Plates
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart heavy saucepan combine maple syrup, sugar, salt, and cream and cook mixture over moderately low heat, stirring and washing down any sugar crystals clinging to side with a brush dipped in cold water, until sugar is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220°F. Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream.
MAPLE-PRALINE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
- Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
- Remove from heat, and stir in the vanilla, butter, and pecans.
- Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.
SWEET POTATO PIE & MAPLE PRALINE SAUCE
A delicious sweet potato pie with a mouthwatering sauce, this one will have your guests talking. Use leftover sauce as an ice cream topping. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings (1-2/3 cups sauce).
Number Of Ingredients 18
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. In a small bowl, combine 1/4 cup sugar, pecans and cinnamon; sprinkle evenly into pastry shell. Set aside., In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. Pour over pecan layer., Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., For sauce, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add the sugar, syrup and maple flavoring; cook and stir for 2-4 minutes or until sugar is dissolved. Remove from the heat; stir in sour cream. Serve with pie.
Nutrition Facts : Calories 616 calories, Fat 35g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 6g protein.
Praline Sauce: Essential Cooking Techniques and Irresistible Recipe Variations
Praline, a traditional French delicacy, epitomizes culinary elegance with its symphony of caramelised sugar and toasted pecans. This delectable treat is versatile, gracing desserts, and beverages with its enchanting allure. Unlock the art of crafting praline with this compendium of essential cooking techniques and inspiring recipe adaptations.Essential Cooking Techniques:
- Achieving the perfect caramel: Patience and precise temperature control are paramount. Stir the sugar mixture diligently, avoiding crystallisation, and ensure it attains a beautiful amber hue.
- Toasting pecans with finesse: Enhance the nutty symphony by toating pecans in a skillet over medium heat. Stirring relentlessly ensures even browning.
- Combining the two culinary stars: Once both the caramel and toasted pecans are prepared, amalgamate them seamlessly. Swirl the caramel into the pecans, enveloping them in its sticky embrace.
Culinary Canvas: Limitless Recipe Variations
- Classic Praline Sauce: This timeless recipe forms the foundation of praline artistry. Delight in the symphony of caramelised sugar, toasted pecans, and a touch of cream.
- Praline Ganache: An opulent union of praline and ganache, this luscious creation is the epitome of decadence. Infuse your desserts with its velvety texture and symphony of flavours.
- Praline Pastry Crème: Elevate your pastries with this praline-infused pastry crème, bestowing a layer of irresistible flavour and a symphony of textural contrast.
- Praline Whipped Crème: Transform ordinary whipped crème into an ethereal indulgence with a touch of praline. This ethereal confection is the perfect adornment for cakes, tarts, and other dessert creations.
Conclusion: Unveiling Culinary Masterpieces
With these essential techniques and recipe adaptations as your culinary compass, embark on a journey of praline artistry. Each recipe unveiled in this article offers a canvas for culinary expression, enabling you to conjure a tapestry of flavours and textures that will enthral your palate and leave a trail of sweet indulgence. So don your apron, ignite your culinary passion, and let the dance of praline enchant your taste buds.
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