Best 5 Maple Syrup Salad Dressing With Blood Orange Juice Recipes

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Maple syrup salad dressing with blood orange juice is a delectable and unique combination that brings a burst of flavor to any salad. The sweetness of the maple syrup perfectly complements the tanginess of the blood orange juice, creating a harmonious balance that elevates the ordinary salad to an extraordinary dish. This flavorful dressing is not only delicious but also versatile, adding a touch of sophistication to both simple and complex salads. Whether you're looking to impress dinner guests or simply enjoy a memorable meal, this maple syrup salad dressing with blood orange juice is the perfect addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE SYRUP SALAD DRESSING WITH BLOOD ORANGE JUICE



Maple Syrup Salad Dressing with Blood Orange Juice image

One of my favorite salad dressings with a different flavor profile and a beautiful rosy color.

Provided by Ilene Lefkowitz

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 8

¼ cup maple syrup
¼ cup honey
¼ cup apple cider vinegar
½ cup canola oil
¼ teaspoon red pepper flakes
⅛ teaspoon ground cardamom
salt and ground black pepper to taste
1 blood orange, juiced

Steps:

  • Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 21.1 mg, Sugar 14.6 g

MAPLE SALAD DRESSING



Maple Salad Dressing image

The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Provided by GrammaBeni

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 9

½ cup pure maple syrup
¼ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g

MAPLE-DIJON SALAD DRESSING



Maple-Dijon Salad Dressing image

Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET POTATO SALAD WITH ORANGE-MAPLE DRESSING



Sweet Potato Salad with Orange-Maple Dressing image

Provided by B. Smith

Categories     Salad     Ginger     Side     Steam     Thanksgiving     Vegetarian     Orange     Raisin     Pecan     Sweet Potato/Yam     Fall     Healthy     Maple Syrup     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Dressing
1/4 cup extra-virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons orange juice
2 tablespoons Sherry wine vinegar or balsamic vinegar
1 tablespoon fresh lemon juice
2 teaspoons minced peeled fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salad
6 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes
1 cup chopped green onions
1 cup chopped fresh parsley
1 cup pecans, toasted, coarsely chopped
1/2 cup golden raisins
1/2 cup brown raisins

Steps:

  • For dressing:
  • Whisk all ingredients to blend in small bowl. Season dressing to taste with salt and pepper.
  • For salad:
  • Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch. Transfer sweet potatoes to large bowl. Cool to room temperature. Add green onions, parsley, pecans, and all raisins. Pour dressing over; toss gently to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

MAPLE SALAD DRESSING



Maple Salad Dressing image

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

7 tablespoons maple syrup
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons plus 1 teaspoon canola oil
2 tablespoons water
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon celery salt

Steps:

  • In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

  • Always start with high-quality ingredients. Fresh, seasonal produce will yield the best results.
  • Don't be afraid to experiment. There are many different ways to make maple syrup salad dressing, so feel free to adjust the ingredients to suit your taste.
  • If you're using blood orange juice, be sure to strain it before adding it to the dressing. This will help to remove any pulp or seeds.
  • If you don't have blood orange juice, you can use regular orange juice instead. However, the blood orange juice will give the dressing a more complex flavor.
  • This dressing is best when served fresh. However, you can store it in the refrigerator for up to a week.

Conclusion:

Maple syrup salad dressing with blood orange juice is a delicious and versatile dressing that can be used on a variety of salads. It's made with simple, wholesome ingredients and can be easily customized to suit your taste. Whether you're looking for a light and refreshing dressing for a summer salad or a more robust dressing for a winter salad, this recipe is sure to please.

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