Best 7 Maple Winter Squash Casserole Recipes

ROASTED WINTER SQUASH AND PARSNIPS WITH MAPLE SYRUP GLAZE AND MARCONA ALMONDS

Steps:

• Butter 11x7x2-inch glass baking dish. Combine kabocha and butternut squash and parsnips in large bowl. Melt butter in small saucepan over medium heat. Whisk in next 5 ingredients. Add to squash mixture and toss to coat. Transfer mixture to prepared baking dish. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
• Preheat oven to 375°F. Cover squash mixture with foil. Bake covered 40 minutes. Uncover; bake until all vegetables are tender, about 20 minutes longer. Sprinkle with almonds and bake 10 minutes.

MAPLE WINTER SQUASH CASSEROLE

Steps:

• Preheat oven to 400°. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. Place pumpkin and squashes in two greased 15x10x1-in. baking pans, cut side down. Bake, uncovered, 40-50 minutes or until tender., Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown.

MAPLE SQUASH PUREE

Steps:

• Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
• Whisk in the butter and maple syrup and season with salt, to taste.

MAPLE ORANGE WINTER SQUASH

Steps:

• Pre-heat oven to 375.
• Warm frozen squash according to package instructions, or heat and mash fresh squash so it's a smooth consistency.
• Combine warm squash and remaining ingredients except for brown sugar in a bowl. Mix well.
• Pour into an ovenproof casserole dish. Sprinkle the brown sugar over the top.
• Bake for 20 minutes, until the surface is bubbly.
• Let sit for about 5-7 minutes before serving.

WINTER SQUASH BAKED WITH MAPLE SYRUP

Steps:

• Preheat the oven to 400 degrees.
• Wash the squash.
• Cut the squash in half from top to bottom.
• Remove the seeds (these are great cleaned up and roasted).
• Sprinke with salt and pepper (you really need very little of both).
• Place cut side down on a baking dish.
• Bake for 50 minutes or until the squash is easily pierced with a fork.
• Turn the squash cut side up and poke the cut side several times with a fork.
• Spread 1 tbs of butter and drizzle 1/2 tbs of maple syrup onto each half.
• Return to the oven and cook for 5 minutes.
• Serve warm and enjoy!

MAPLE ROASTED BUTTERNUT SQUASH RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray.
• Spread squash in an even layer on prepared pan and drizzle on olive oil and maple syrup.
• Sprinkle cinnamon, salt and pepper on top.
• Toss squash with hands until completely coated in oil, syrup and seasonings.
• Bake for 20-25 minutes or until squash is golden brown on the outside.

SQUASH AND APPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
• Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
• Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
• Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.