Best 3 Marbled Chocolate Cheesecake Bars Recipes

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For those seeking an exquisite dessert that harmonizes the richness of chocolate with the creaminess of cheesecake, look no further than the enticing marbled chocolate cheesecake bars. This delectable confection consists of a smooth and velvety cheesecake filling marbled with luxurious chocolate ganache, all resting upon a buttery graham cracker crust. The resulting treat is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're hosting a special occasion or simply looking to indulge in a moment of pure indulgence, these marbled chocolate cheesecake bars are sure to delight and satisfy.

Here are our top 3 tried and tested recipes!

MARBLED CHOCOLATE CHEESECAKE BARS



Marbled Chocolate Cheesecake Bars image

I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 15

3/4 cup water
1/2 cup butter
1-1/2 ounces unsweetened chocolate
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup sour cream
CREAM CHEESE MIXTURE:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg, beaten
1 tablespoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. , In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. , In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MARBLED CHOCOLATE CHEESECAKE BARS



Marbled Chocolate Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield About 6 dozen bars

Number Of Ingredients 14

3/4 cup water
1/2 cup butter
1 1/2 squares (1 1/2 ounces) unsweetened chocolate
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg, beaten
1 tablespoon vanilla extract
1 cup (6 ounces) semisweet chocolate chips

Steps:

  • In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
  • Preheat the oven to 375 degrees F.
  • In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

FAVORITE MARBLED CHOCOLATE CHEESECAKE BARS



Favorite Marbled Chocolate Cheesecake Bars image

Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. -Jean Komlos of Plymouth, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 16

3/4 cup water
1/3 cup butter
1-1/2 ounces unsweetened chocolate, chopped
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 large egg white
1/2 cup reduced-fat sour cream
CREAM CHEESE MIXTURE:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg white
1 tablespoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool., In a large bowl, combine the flour, brown sugar, baking soda and salt. Beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside., Spread chocolate batter into a 15x10x1-in. baking pan coated with cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality cream cheese for a smooth and creamy cheesecake filling. Be sure to bring it to room temperature before mixing it with the other ingredients.
  • For the best chocolate flavor, use a good quality semisweet or bittersweet chocolate. You can also use a combination of milk chocolate and dark chocolate.
  • Be careful not to overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
  • Bake the cheesecake in a water bath to prevent it from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
  • Chill the cheesecake for at least four hours before serving. This will allow the cheesecake to set and develop its full flavor.
  • When making the chocolate swirl, be sure to use melted chocolate that is not too hot. If the chocolate is too hot, it will melt the cream cheese filling and the swirl will not be visible.

Conclusion:

Marbled chocolate cheesecake bars are a delicious and decadent dessert that are perfect for any occasion. With a creamy cheesecake filling swirled with chocolate, these bars are sure to be a hit with everyone. They are also relatively easy to make, making them a great option for busy home cooks.

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