Best 6 Margarita Slushes Recipes
During the sweltering summer months, nothing is more refreshing than a chilled, tangy, and delightfully sweet margarita slush. Whether you prefer the classic lime flavor or enjoy experimenting with a variety of fruity flavors, the possibilities are endless. With the right recipe and a few simple ingredients, you can easily create a delicious and icy margarita slush that will transport you to a tropical paradise. So gather your ingredients, grab your blender, and prepare to embark on a journey of taste exploration as we delve into the world of margarita slushes.
Here are our top 6 tried and tested recipes!
MARGARITA SLUSH
A must with Mexican food and perfect for a summer party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
- To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.
Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g
FREEZER MARGARITA
Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.
Provided by dukeswalker
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place everything into a sealable container.
- Freeze until firm.
- Brake/Stir the concoction until its a yummy, slushy drink!
Nutrition Facts : Calories 17.8, Sodium 4.1, Carbohydrate 4.7, Sugar 4.5
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
WATERMELON MARGARITA SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
MARGARITA SLUSH
Make and share this Margarita Slush recipe from Food.com.
Provided by swiz58
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix well.
- Freeze
- Mix again before serving.
Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9
Tips:
- Use frozen fruit: Frozen fruit is the key to a slushy that's both flavorful and icy. Fresh fruit can be used, but it will need to be frozen for at least 2 hours before using.
- Add sweetness to taste: Depending on the tartness of your fruit, you may need to add a little bit of sugar or honey to taste. Start with a small amount and add more as needed.
- Use a blender or food processor: A blender or food processor is the best way to achieve a smooth and slushy texture. If you don't have either of these appliances, you can also use a hand mixer, but it may take a little longer to get the desired consistency.
- Serve immediately: Margarita slushes are best served immediately after they are made. If you need to make them ahead of time, store them in the freezer for up to 2 hours. When you're ready to serve, let them thaw for a few minutes before blending again.
Conclusion:
Margarita slushes are a delicious and refreshing way to enjoy your favorite cocktail. With just a few simple ingredients and a blender, you can easily make them at home. Whether you're looking for a fun and festive drink for a party or a cool and refreshing treat on a hot day, margarita slushes are sure to hit the spot. So next time you're in the mood for a margarita, give one of these recipes a try!
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