Best 3 Marians Pumpkin Soup Recipes
In the realm of culinary delights, Marian's pumpkin soup stands as a testament to the transformative power of culinary artistry. This velvety smooth and richly flavored soup encapsulates the essence of autumn's bounty, offering a symphony of flavors that warm the soul and tantalize the taste buds. As the crisp autumn air paints the landscape with hues of gold and crimson, Marian's pumpkin soup emerges as a beacon of comfort and indulgence, inviting us to savor the harvest's finest treasures.
Let's cook with our recipes!
ROASTED PUMPKIN SOUP
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream-or both.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut pumpkin into 2-inch pieces. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Add oil and 2 teaspoons salt; toss to coat, then spread in a single layer. Roast until pumpkin is tender when pierced with the tip of a sharp knife, about 30 minutes, rotating pan and tossing vegetables halfway through. Let cool, then remove skins.
- Transfer vegetables to a medium saucepan; heat over medium. Pour in 2 cups stock; puree with an immersion blender until smooth. With the blender running, slowly add remaining 3 cups stock, and puree until smooth. Bring soup just to a simmer. Remove from heat, and season with salt and pepper. Cover to keep warm.
MARIAN'S PUMPKIN SOUP
This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!
Provided by Marian
Categories Pumpkin Soup
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
- Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 9.2 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 23.5 mg, Sugar 2.3 g
MARIAN'S PUMPKIN SOUP
This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!
Provided by Marian
Categories Pumpkin Soup
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
- Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 9.2 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 23.5 mg, Sugar 2.3 g
Tips:
- Select the right pumpkin: Choose a sugar pumpkin or a pie pumpkin, as they have the best flavor and texture for soup.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to blend. You can roast the pumpkin in the oven or on a grill.
- Use chicken or vegetable broth: Both chicken and vegetable broth make a delicious base for pumpkin soup. Use whichever you prefer.
- Add spices: Pumpkin soup is a great way to use up fall spices like cinnamon, nutmeg, and ginger. Add them to taste.
- Garnish with pumpkin seeds or croutons: These add a nice crunch and flavor to the soup.
Conclusion:
Pumpkin soup is a delicious and versatile soup that is perfect for fall. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, thick or thin, there is a pumpkin soup recipe out there for you. So next time you are looking for a comforting and flavorful soup, give pumpkin soup a try.
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