Best 5 Maries Chicken Bake Recipes
"Marie's Chicken Bake" is a classic comfort food dish that has been enjoyed by families for generations. It is a simple yet satisfying casserole that features tender chicken, a creamy sauce, and a crispy topping. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, "Marie's Chicken Bake" is sure to please everyone at the table. In this article, we will guide you through the process of making this delicious dish, providing you with step-by-step instructions and helpful tips. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
MARIE'S CHICKEN FRENCH
My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.
Provided by Marie
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together eggs, cheese and parsley.
- Between two sheets of plastic wrap, pound chicken thin.
- Lightly salt and pepper chicken.
- Dredge chicken in flour, then dip in beaten egg mixture.
- Fry in olive oil until brown on both sides.
- Remove chicken to platter.
- In same skillet, saute garlic lightly, then add wine and bring to boil.
- Add broth and lemon juice.
- Lastly, stir in butter.
- Add chicken back to pan and bring to boil.
- Simmer for about 3 minutes.
MARIE'S ROAST CHICKEN
Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Sprinkle salt and pepper inside and outside of chicken.
- Place celery, garlic, onion and parsley in cavity of chicken.
- Brush all over with butter.
- Cut up additional celery and onion and place under chicken.
- Place in roasting pan and bake at 450 for 15 minutes.
- Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
- Drippings make wonderful gravy.
Nutrition Facts : Calories 636.6, Fat 47.9, SaturatedFat 17.7, Cholesterol 211.7, Sodium 260.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 45.5
CHICKEN AND BROCCOLI BAKE MARIE STYLE
A wee twist on a basic recipe
Provided by Doone270
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cook the chicken in the oil until brown. Meanwhile cook pasta in boiling water for 10 mins, then add broccoli for a further 8/10 mins until both are cooked through. Drain. Remove chicken from pan, add stock, tomato purée, cheese and cream and stir until combined. Add chicken to pan, then pour this over the pasta and broccoli until coated. Pour into an ovenproof dish. Cover with breadcrumbs, followed by garlic, parsley and grated Parmesan. Bake in oven at 190 degrees for 25/30 minutes, until mixture is bubbling and crumbs are browned.
MARIE'S CHICKEN BAKE
I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375 degrees F for 45-55 minutes or until chicken is done.
Nutrition Facts : Calories 836.1 calories, Carbohydrate 11.6 g, Cholesterol 252.1 mg, Fat 60.1 g, Fiber 1.4 g, Protein 59.4 g, SaturatedFat 21.7 g, Sodium 532.9 mg, Sugar 1 g
CHICKEN ROSE MARIE RECIPE
Provided by á-174942
Number Of Ingredients 12
Steps:
- Rinse the chicken in cold water and then roll it in bread crumbs. Spray a skillet with nonstick cooking spray and brown the coated chicken breasts over medium heat about 3 minutes on each side. Transfer the browned chicken to a baking dish. In a small bowl, combine the remaining ingredients, except the lemon and parsley. Pour the sauce over the chicken. Bake the chicken at 325 degrees, uncovered, for 30 minutes until tender. Transfer to a serving platter and spoon sauce over the chicken. Garnish with lemon and parsley. This recipe yields 6 servings. Serving size: 3 to 4 ounces. Exchanges Per Serving: 1 Starch, 4 Lean Meat. Nutrition Facts: Calories 300; Calories from Fat 118; Fat 13g; Saturated Fat 2g; Cholesterol 72mg; Sodium 225mg; Carbohydrates 15g; Dietary Fiber 1g; Sugars 3g; Protein 29g.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your dish. Some good choices include broccoli, carrots, celery, onions, and potatoes.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the dish.
- Cook the chicken until it is cooked through. This is important for safety and to ensure that the chicken is tender and juicy.
- Serve the chicken bake with your favorite sides. Some good choices include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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