Best 3 Marinade Essentials Asian Fusion Sauce Recipes

Are you craving a delectable dish that tantalizes your taste buds with a harmonious fusion of Asian flavors? Look no further than the "Asian Fusion Marinade Essentials Sauce"! This unique sauce takes inspiration from culinary traditions across Asia, combining the bold andsavory notes of soy sauce, the tangy sweetness of rice vinegar, the aromatic warmth of ginger, and the subtle spiciness of chili peppers. With this marinade, you can elevate the flavors of chicken, tofu, beef, or vegetables, creating a dish that is both flavorful and versatile. Whether you're a seasoned chef or a home cook looking to experiment with new flavors, this sauce is the perfect addition to your kitchen arsenal. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

ASIAN MARINADE

Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

SPICY ASIAN-STYLE WING SAUCE

Spicy Asian-Style Wing Sauce image

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

Provided by Carissa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 teaspoon sesame seeds
½ cup light soy sauce
¼ cup brown sugar
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon ginger paste
2 teaspoons ground mustard
1 teaspoon red pepper flakes

Steps:

Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g

ASIAN MARINADE SAUCE

Asian Marinade Sauce image

Make and share this Asian Marinade Sauce recipe from Food.com.

Provided by Bekeur

Categories Low Cholesterol

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
1 cup water
1/2 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
1 -2 tablespoon sugar
1/2 teaspoon ginger
1/4 teaspoon garlic (or use 2 cloves fresh)

Steps:

Mix all ingredients in marinade dish.
Marinade overnight (up to 48 hrs.).
Great for Steaks, Pork or Chicken.
I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Nutrition Facts : Calories 205.5, Fat 0.3, SaturatedFat 0.1, Sodium 8053.9, Carbohydrate 37.6, Fiber 1.5, Sugar 27.5, Protein 15.7

Tips:

Experiment with different ingredients: Don't be afraid to try new things when creating your Asian fusion marinade. There are endless possibilities when it comes to combining flavors, so have fun and experiment until you find a combination that you love.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your marinade will taste. Whenever possible, use organic or locally sourced ingredients.
Let your meat marinate for at least 30 minutes: The longer you marinate your meat, the more flavorful it will be. However, don't marinate your meat for more than 24 hours, or it may become tough.
Use a covered container: When marinating your meat, always use a covered container. This will help to keep the marinade from evaporating and will also prevent bacteria from growing.
Discard the marinade after use: Never reuse marinade, as it may contain harmful bacteria. Instead, discard the marinade after use or boil it for at least 1 minute before using it as a sauce.

Conclusion:

Asian fusion marinades are a great way to add flavor and depth to your favorite dishes. With a little experimentation, you can create a marinade that is perfect for any occasion. So next time you're looking for a new way to cook your favorite protein, try using an Asian fusion marinade. You won't be disappointed!