Best 2 Marinated Bocconcini Recipes
Marinated bocconcini is a delightful appetizer or snack that offers a burst of flavor in every bite. These small, soft mozzarella balls are marinated in a mixture of herbs, spices, and oil, infusing them with a range of delectable flavors. The result is a dish that is both visually appealing and incredibly tasty, making it a perfect addition to any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
MARINATED BOCCONCINI
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.
Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g
Tips:
- Choose fresh, high-quality bocconcini cheese for the best results.
- Use a variety of herbs and spices in your marinade to create a flavorful dish.
- Allow the bocconcini to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Grill the bocconcini over medium heat until they are slightly charred and heated through.
- Serve the bocconcini immediately, drizzled with any remaining marinade.
Conclusion:
Marinated bocconcini is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its simple ingredients and easy preparation, this recipe is sure to become a favorite. Whether you are grilling, baking, or pan-frying the bocconcini, be sure to experiment with different marinades to create a dish that is uniquely yours.
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